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Due to the nice internet appearance and the central location we came to the velvet on 2.Sept.2011. The friendly waitress gave us very attentive drinks. Then came the food....goose Dorade..man could smell the coming!She was small,old and laid on the plate without love. My fillet steak medium came “english” and tasted like old blood. On the steak lay a raw chili shote and a raw garlic clove. Why? The vegetables were dr... View all feedback.
We were in Samtrot with a group of 6 people, as we had a voucher from Friendscard.
Due to the nice internet appearance and the central location we came to the velvet on 2.Sept.2011. The friendly waitress gave us very attentive drinks. Then came the food....goose Dorade..man could smell the coming!She was small,old and laid on the plate without love. My fillet steak medium came “english” and tasted like old blood. On the steak lay a raw chili shote and a raw garlic clove. Why? The vegetables were dried in the oven, so it looked out and also tasted so.-As a substitute for the Dorade came a lambstelze. She looked very tasty and also tasted at first.At the bone, the meat was ice-cold!
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