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The average evaluation for Auberge de la Croix de Fer is 4, which means that the guests have a very high opinion of this restaurant.

Google

4.4 ★ from 984 reviews
michael-pawley
19.02.2024 - 23:09

Fantastic place to stay. More of a chateaux than a Manoir. Lovely owners who are keen to help. Rooms are huge and bathrooms all completely brand new and modern....

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paul-winston-3
19.02.2024 - 23:09

Charming Auberge is just north of Riom France. Tucked away on a gentle slope that faces south. Beautiful southern view. Pleasant atmosphere for classic French d...

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Tripadvisor

3.9 ★ from 601 reviews

Linternaute

4.1 ★ from 39 reviews

GastroRanking-FR

3.9 ★ from 1374 reviews
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The menu of the restaurant is also suitable for vegetarians, as there are menus that completely abstain from meat, moreover there is a wide selection of vegan dishes on the menu. The menu will be supplemented by local specialties.

The restaurant offers the tastiest meat dishes for every taste and for every occasion, and you can consume flavorful steaks that are freshly prepared in various ways. If that's not enough, the idea of a hearty piece of meat can increase your anticipation.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been entered.

The restaurant has a good range of alcoholic drinks.

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"Première fois dans un établissement étoilé Michelin. Mon charmant frère aîné gastromôme m 'a offert ce restaurant phénoménal. Tout ce que je peux dire, c 'est que chaque chose que je mets dans ma bouche ne ressemble à rien de ce que j 'ai jamais goûté auparavant. Je n 'ai rien à comparer. Mon frère et moi n 'aimions pas le Aïga-Belhidà . La texture, bien que très unique, était un peu trop bizarre pour nous. Tout le reste était merveilleux cependant! J 'aime la façon dont tout est d 'origine locale. Le restaurant est vraiment révélateur de la culture auvergnate. Nous avons même pu rencontrer le Chef après le repas. Dans l 'ensemble, ce fut une expérience inoubliable! (Avis d 'origine) First time in a Michelin star establishment. My lovely gastronôme older brother treated me to this phenomenal restaurant. All I can say is, every single thing I put in my mouth was unlike anything I 've ever tasted before. I have nothing to compare it to. My brother and I didn 't like the Aïga-Belhidà . The texture, although very unique, was a bit too weird for us. Everything else was wonderful though! I love how everything is sourced locally. The restaurant is really indicative of Auvergnat culture. We even got to meet the Chef after the meal. Overall it was an unforgettable experience!"
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Air conditioning, MasterCard, Disabled access, Visa
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City: Clermont-Ferrand (near Riom), 63 Bd Trudaine, 63000 Clermont-Ferrand, Puy-de-Dôme, France
"Okay, but there's a lack of onctuosity."
Last update: 16.03.2024