Images

Contribute

No images to show

Feedback

You need to register or login to leave feedback.

More information

You can also simply ring the phone number (+1)4504514142 to request your reservation.

QR-code link to the menu

QR-Code zur Speisekarte von Asiate L'

Suggested nearby restaurants.

4.3
Menu
Online table booking
Open Now
4.3
Menu
Online table booking
Open Now
City: Rigaud, 300 Chem. Saint-Georges, Rigaud, Canada, J0P 1P0
"Service: Dine in Meal type: Breakfast Service: 5 Location: 5"
4.3
Menu
Online table booking
Open Now
4.3
Menu
Online table booking
Open Now
City: Rigaud, 515 Ch. De la Mairie | R.R.5, Rigaud, Quebec J0P 1P0, Canada, J0P1P0
Dinner, Fries, Hamburger, Large, Traditional
4.5
Menu
Open Now
4.5
Menu
Open Now
City: Vaudreuil-Dorion (near Rigaud), 980 St Charles Ave, Vaudreuil-Dorion, Quebec J7V 8P5, Canada, J7V8P5
"Personally I ordered a tom yum soup with shrimp (7.00$) but with only 1 shrimp and not very tasty for the price. I ate a shrimp plate with cocunut milk sauce and it was a very small portion. My boyfriend ordered the beef plate which he wanted spicy but wasn't and smelled and tasted rotten. Money wasted. At least I brought a good wine."
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Hudson (near Rigaud), 60 Rue Cameron, Hudson, QC J0P 1H0, Canada
Pizza, Parkin, Brunch, Soups, Vegan Options
4.3
Menu
Online table booking
Open Now
4.3
Menu
Online table booking
Open Now
City: Lachute (near Rigaud), 417 Rue Principale, Lachute, Canada
"Awesome service. Great food. Very busy place."
4.3
Menu
Online table booking
Open Now
4.3
Menu
Online table booking
Open Now
City: Hudson (near Rigaud), 484B Main St, Hudson, Canada
"Quick service and very friendly staff. Would go back again!"
4.3
Menu
Online table booking
Open Now
4.3
Menu
Online table booking
Open Now
City: Vaudreuil-Dorion (near Rigaud), 37 Bd De La Cité-des-Jeunes #100, Vaudreuil-Dorion, Quebec J7V 0N3, Canada
"We always go there for the great and fun ambiance. They updated their menu recently so a lot of new items to try.I tried the burger Mme PAC Mac which is a smaller version of the Super PAC Mac. I really liked it and it’s easier to eat!Great new choices of drink also.Unfortunately, I couldn’t give 5 stars because the service was really bad…We asked water twice to 2 different waiters and never got it. Once we finished our dessert, we had to wait for 20 min to only get our bill. Then, our waitress went to do something else and we had to wait again until she brought the interact machine. She also never cleared our table…We ordered a couple drinks and every empty glasses stayed on our table until the very end when we paid. It’s not like the tables for 2 are big so it was not great to have all those dishes laying around while we ate.You really need to work on your service quality!"
4.3
Menu
Online table booking
Open Now
4.3
Menu
Online table booking
Open Now
City: Lachute (near Rigaud), 530 Av D'Argenteuil, Lachute, Canada
"Smiling and welcoming staff, and the pizza and fries are really very good for a reasonable price."
4.5
Menu
Online table booking
Open Now
4.5
Menu
Online table booking
Open Now
City: Lachute (near Rigaud), 312 Rue Bethany, Lachute, Quebec J8H 2N2, Canada, J8H2N2
"After way too many kilometers with only the worst of Canadian chain “restaurants”, we found this! Totally awesome breakfast with very friendly service and great coffee."
4.4
Menu
Online table booking
Open Now
4.4
Menu
Online table booking
Open Now
City: Mirabel (near Rigaud), 11382 Rang de la Fresniere, Mirabel, Quebec J7N 2R9, Canada, J7N2R9
"Our dinner was even more outstanding than last Fall, and my husband was treated to special gluten free variations of several dishes. The staff was incredibly knowledgeable about gluten in the courses as well. The Asian influences made many parts of the menu surprising and delicious. Foie gras with a ramen soup and molded salmon sashimi were unexpected delights as was rice paper rolled lobster and shrimp in foie gras butter. A breakfast course of baked beans, smoked rolled omelet, cod and potatoes, and maple pancakes arrived with a velvety cheese bechamel sauce. Entrees included a stuffed pork leg, gallantine of chicken with forcemeat and beef bourguinon on the bone. This last dish was a tender, rich sous vide preparation infused with herbs. Desserts began with an overflowing shot of saki followed by cheesecake in maple sauce, Japanese mushroom ice cream, a beautiful nut filled chocolate log and maple cream profiteroles.Thank you again Chef Picard for a tour de force!"
Last update: 06.11.2023