Gourmet Vegetarian - Richmond Hill

Our group came here for dinner around 8pm on a Sunday and were able to get a table after a few minutes of waiting.

Very good lunch specials. Tastes great. Not so clean

It took my dad and me about fifteen minutes to get a seat on a Sunday evening, as the restaurant was packed with many families.

Since covid have carried out our regular orders, and it became more and more successful because their recurring scarce resources at the beginning, and they now seem fully on stock, and package juicy entrées separated from the xaub

The place was cold so I had to keep my coat. the server was rude when I asked to swallow the rice with tofu, it was annoyed. I told her she would charge me extra if she wanted, but instead she opened the menu and pointed to the article with tofu instead. I ordered something similar to what I wanted, but not happy, I could not exchange the original order. my friend had noodles with sweetheart and he liked it. I ordered the tofu via Vegi cow with black bean sauce, in the regular other place contain some green paprika and swirl, but this dish does not contain any. it was bland and watery. I didn't cost it at all.