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Contribute Feedback What Lenny Langworth likes about Chop Steakhouse & Bar:
Every time I visit, the staff treats us like we are the only customers. The food is delicious in this clean, posh restaurant, with attention paid to the smallest detail. Prime rib is my fave, cooked to perfection. Steaks are great, too. Desserts are exquisite....Recently, I made an order thru SkipTheDishes. I have an allergy to garlic. A young man fr Chop phoned to suggest substitutes for a meal without any garlic. I... View all feedback.
What Joe Kilback doesn't like about Chop Steakhouse & Bar:
Had a really great meal with friends. Really good service. The food was delicious but the steaks were not hot at all, more like room temperature, which was very disappointing. Minus 2 stars for that. Photo is Flat Iron Steak with chimichurri and loaded mashed potatoes. View all feedback.
We had a wonderful dining experience last night at ChopService was outstandingFood was delicious.
Overall it was okThey are operating at max capacity when I came, so complacent to the rush seemed normalBasic stuff was out the window.
Had the lunch prime ribA little expensive but goodLots of friesBig portionTook some homeGood serviceFriendly and capable.
Enjoyed a great time at chopped with 2/4 of our high school culinary competition winners from Oneill. Manager welcomed us as well Chef David met us and toured the group thru the kitchen to experience the hustle n bustle of what a real working kitchen looks like as well to explain the intricacies of the inventory system . The menu was explained by an excellent server named Emily who gave us top rated attention. The 'carpaccio 'as well as the 'Lobster scallop Gorgonzola dip ' was delightful and enjoyed by our young chefs. We also order a range of different entrees from the smoked rib eye (10/10 to the roasted mushroom ravioli (which was more than generous after sharing an appie as well as some large garlic shrimp to round out the orders. The three Desert orders (fallen chocolate soufflé , mini desert trio and the creme brûlée were more than enough for four people We had a reservation for 6pm the restaurant was busy and filled up quickly. Over all we highly recommend and our young culinary competitors were impressed with the taste as well with chopped presentation and believe me when I say they would tell u if they weren 't. Thanks again chef David and all your staff for a memorable evening
My wife and I went there for the first time and it was on our five year anniversary. It wasn’t overly busy and we got a seat right away. The waitress was simply fantastic. I don’t recall ever having such great service! The meal was incredible and after chatting with the waitress we mentioned that it’s our anniversary. We weren’t expecting anything! We got dessert, no charge. “Congratulations “ was written across the plate in chocolate and she even brought us a card that was signed by all the staff. I think we may be going there on every special occasion!
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