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The average review of 5 shows that the restaurant is one of the top spots of all its guests.

Menulist
5.0 ★ from 2 reviews
deshawn-pacocha
31.10.2017 - 12:13

This place was our best yet in SydneyA local gemFood is fantastic and creativePresentation is gorgeous and everything really over the top.

nluettgen
31.10.2017 - 12:13

Impressed even from the first phone call.

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Full Menu

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a selection of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been entered.

More information

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QR-Code zur Speisekarte von Green Chilly Eatery

This restaurant offers

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City: Rushcutters Bay (near Redfern), 4/40 Bayswater Road, Potts Point, Sydney, NSW, 2011, Rushcutters Bay, Australia
"Follow up review: despite a disappointing experience in the restaurant as noted below, Mike (owner) had sent us a follow up message to apologise and offered for damage control. To which, we really appreciate.<br> <br> My expectation for good restaurant would entails good food, lovely atmosphere, and thoughtful service. This Farmhouse is a very small restaurant, with only one long table available for everyone to share. Not much privacy. Jazz and candle helped with the atmosphere. <br> <br> At booking, I was told there will be candle prepared for birthday man. Not only they completely forgot, but when I mentioned to them in the end, no signs of genuine sorry was seen, it was a "oh I am sorry, it is $144 please". Terrible service. <br> <br> Entry was really lovely, main course was large, tasted ok, lots of fish bone, small but still quite unpleasant, and dessert was creative, can't say it was good.<br> <br> Overall, will never come back here for another celebration or anything."
Last update: 12.11.2023