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Contribute Feedback Was Anna Dosch at Moroccan Feast a mag?
Had been after some good tajine after trying it in France for the first time and finally have a spot in Sydney I can keep going back to. The vegetable tajine was clean, tasty, and a decent size, although I would hope so for $25! Will be back. View all feedback.
What Cornelius Harvey dislikes about Moroccan Feast:
A fun evening, and different food- our first exposure to Moroccan Cuisine. Starters were interesting and tasty, a choice of six between four of us- perfect quantity.Lamb Tagine had very interesting flavours, cinnamon, apricot, nuts...Think a bit more attention to detail is needed, but good quality at a reasonable price. View all feedback.
Moroccan cuisine sounds very exoticIt's not a dish we have every day.
Sydney as a city is very multicultural, to this we are grateful, as this brings variety in culture, cusine and restaurants.
The food was divine in this place! We followed the trusty reviews of fellow Yelpers and everyone recommended the lamb tagine.
Lovely spot for Moroccan food, warm & friendly staff. Look forward to going back to trying more of the dishes - fantastic dips & meat courses.
Excellent value. The flavours were subtle and hints of sweetness. Meat for both the lamb and chicken tagines were off the bone. Decor too is very charming with moroccan lights and rugs and throws splashed here and there.
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