Ferrugem Restaurante Reviews (343)

A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Ferrugem Restaurante so you can get an impression based on the opinions of other customers. So far, there are 343 ratings found on 1 pages. The average rating for Ferrugem Restaurante is 5, which means this restaurant is incredibly well regarded by its guests. Help our community with your review through our rating system.

Overall Total Score

5 out of 5

Outstanding | 343 reviews

Reviews from various websites

All reviews for Ferrugem Restaurante from all websites. The restaurant offers good food (5 stars) and is one of the best restaurants in PORTELA DO GOVE.

Amazing experience, a hidden gem in Famalicão. The dinning room is very cozy, small rustic-modern ambience and the staff is very friendly and professional witho...

If you wanna try amazing food this is the spot. Chef Renato Cunha is a star! Definitely the food does not get better because of the stars, but Guia Michelin has...

We've been here twice for a family meal excellent food and service overall. This restaurant is ~10km from Braga center so it needs some organizing to get to if...

When you visit a place like Ferrugem and try the food from Chef Renato you will never look to a Michelin Star restaurant the same way... This place has zero Mic...

Great fusion of traditional portuguese cuisine and modern gastronomy. Surprising food combinations, limited but excellent wine list, combined with superior serv...

Last update : 16.02.2023

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"Portuguese food has always represented a mystery to me. The country has everything it needs to offer no less than other competing Mediterranean culinary traditions as the Italian or the Greek. And indeed some Portuguese dishes are very original and rich in taste. Yet, if...you visit the country looking forward to try local delicacies you might find yourself quite disappointed by the choice offered by the vast majority of the restaurants. Apart from the famous “bacalhau” and its different recipes, most of the dishes consist of grilled meat and fish with potatoes and rice. Full stop. This is what people like and this is what you get. When we came at “Ferrugem” I wanted to see if these simple dishes could find their way into a gourmet table without being heavily altered by an international influence (these was,in my opinion, the case of the exquisite Yeatman restaurant in Porto). Chef Renato Cunha gave us the proof that this was possible. We went for the degustation menu with courses for EUR (you might also chose courses or courses for approximately a EUR difference) and enjoyed it from the beginning to the end! Every single dish was a gateway to the most ancient Portuguese tastes, adding a discrete modern touch which makes them lighter, more enjoyable and creative. The wine pairing met expectations: from a fresh vinho verde to the full-bodied Douro white, you can travel across the flavours of Portugal northern region. This is a restaurant that could make foodies happy and locals discover the potential of this country beyond the four walls of their granmas’ kitchens. Hopefully a new generation of chefs like Cunha might be able to lead a culinary revolution that will allow the country to raise its standards without betraying its past. Parabéns!"

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