Images

Contribute

No images to show

Feedback

You need to register or login to leave feedback.

More information

You can also simply ring the phone number +33298725290 to request your reservation.

QR-code link to the menu

QR-Code zur Speisekarte von Le Menhir

Suggested nearby restaurants.

4.8
Menu
Open Now
4.8
Menu
Open Now
City: Taule (near Plourin-lès-Morlaix), 10 Place De La Mairie, Taule I-29670, France
"The restaurant inside and super beautiful and very clean The kebab plates are super good The hamburgers are a real delight The cakes are excellent The reception is very polite and very fast I love getting some plates in the air. For me I am very happy"
4.9
Menu
Online table booking
Open Now
4.9
Menu
Online table booking
Open Now
City: Huelgoat (near Plourin-lès-Morlaix), 26 Place Aristide Briand, 29690 Huelgoat, France, French Republic
"Excellent! Different fillings, beautifully presented in lovely restaurant. Owners gave great service too."
4.9
Menu
Online table booking
Open Now
4.9
Menu
Online table booking
Open Now
City: Morlaix (near Plourin-lès-Morlaix), 14 Place Saint Martin, 29600 Morlaix, France
Seating, Wheelchair Accessible, Free Wifi, Serves Alcohol
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Morlaix (near Plourin-lès-Morlaix), 5 Place Des Otages, 29600 Morlaix France
"A good address with a varied map and a small care team."
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Carantec (near Plourin-lès-Morlaix), Rue Albert Louppe, 29660 Carantec, France, French Republic
"Queen and Neapolitan ordered in duo formula. Top!"
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Saint-Pol-de-Léon (near Plourin-lès-Morlaix), 5 Rue Saint-Yves, 29250 Saint-Pol-de-Léon, France, French Republic
"Kitchen of the star chef very refined appreciated by the whole family from 6 to 73 years old. the colors and flavors have enchanted us. very pleasant setting with garden view or children have been able to relax. very professional service presentation of dishes and good advice of sommelier. the chef was very kindly lent himself to a small photo session in the garden."
4.3
Menu
Online table booking
Open Now
4.3
Menu
Online table booking
Open Now
City: Plougasnou (near Plourin-lès-Morlaix), 18 Route Terenez 29630 PLOUGASNOU, Plougasnou, France
"Succulent pizzas, a magnificent setting and a top team. We recommend A very good address where we have been coming with pleasure for years. Food: 5 Service: 5 Atmosphere: 5"
4.5
Menu
Online table booking
Open Now
4.5
Menu
Online table booking
Open Now
City: Plouezoc'h (near Plourin-lès-Morlaix), 17 Place Du Bourg, Plouezoc'h I-29252, France
"Crêperie in the main street of the small village of Plouezoc ́h, very nicely redesigned and offering delicious cakes and quality... A pleasant and listening staff..."
4.4
Menu
Online table booking
Open Now
4.4
Menu
Online table booking
Open Now
City: Saint-Martin-des-Champs (near Plourin-lès-Morlaix), 4 Rue Du Puits, 29600 Saint-Martin-des-Champs, Finistère, France
"Evening of the 31, we spent an excellent time with our friends, from apero to dessert everything was perfect, we can only recommend this address. Perfect service and reception! Keep it up and running fast!"
4.6
Menu
Online table booking
Open Now
4.6
Menu
Online table booking
Open Now
City: Saint-Pol-de-Léon (near Plourin-lès-Morlaix), 8 Rue Du Général Leclerc, 29250 Saint-Pol-de-Léon, France, French Republic
"Visit to St Pol scheduled at the last minute. We have selected a few restaurants. Moving on from this one, a nice surprise: the artichoke is king here! There is still room, due to Storm Ciaran and the telephone cut-off. The menu looks good, but we choose à la carte. 3 entries. All 3 look appetizing. Buckwheat crumble with shrimp and breaded cauliflower, smoked trout. The journey starts very well, served with Macon loché and a red Touraine. Then the stuffed artichoke on the Asia side and the stuffed artichoke on the Argoat side. A white Quincy goes with Asia: perfect! Impossible not to have dessert. It will be the tangy Galange and lemon-caviar crème brulée. Light, tasty, a treat! Whether it was the cuisine or the service, it was an excellent discovery. Little anecdote: we met two couples we met the day before in a restaurant in Roscoff. Gourmets recognize good addresses."
Last update: 29.10.2023