Location address
Alternatively, there is also another parking lot, Allée de Coatelan. This is only 454 m away from Auberge Du Cheval Blanc, or you simply leave your car at De la Mairie only 44 m away.
The address of Auberge Du Cheval Blanc is 1 Rue Tanguy Prigent, 29600, Plourin-lès-Morlaix, France. The map below shows the location of the establishment. Using the map, you can easily navigate to the restaurant. Also, you can get information about public transport and parking near Auberge Du Cheval Blanc from this homepage.
Map
More restaurants near Auberge Du Cheval Blanc
The following restaurants are in direct vicinity to Auberge Du Cheval Blanc. These nearby restaurants are close to 1 Rue Tanguy Prigent, 29600, Plourin-lès-Morlaix, France and therefore an alternative to Auberge Du Cheval Blanc.
4.8
Menu
4.8
Menu
City: Taule (near Plourin-lès-Morlaix), 10 Place De La Mairie, Taule I-29670, France
"Food: 5 Service: 5"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Huelgoat (near Plourin-lès-Morlaix), 26 Place Aristide Briand, 29690 Huelgoat, France, French Republic
"Excellent! Different fillings, beautifully presented in lovely restaurant. Owners gave great service too."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Morlaix (near Plourin-lès-Morlaix), 5 Place Des Otages, 29600 Morlaix France
"A good address with a varied map and a small care team."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Carantec (near Plourin-lès-Morlaix), Rue Albert Louppe, 29660 Carantec, France, French Republic
"Queen and Neapolitan ordered in duo formula. Top!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Saint-Pol-de-Léon (near Plourin-lès-Morlaix), 5 Rue Saint-Yves, 29250 Saint-Pol-de-Léon, France, French Republic
"Kitchen of the star chef very refined appreciated by the whole family from 6 to 73 years old. the colors and flavors have enchanted us. very pleasant setting with garden view or children have been able to relax. very professional service presentation of dishes and good advice of sommelier. the chef was very kindly lent himself to a small photo session in the garden."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Saint-Pol-de-Léon (near Plourin-lès-Morlaix), 10 rue aux Eaux, 29250 Saint-Pol-de-Leon, France, Saint-Pol-de-Léon
Reservations, Local cuisine, Kids, Vegetarian Friendly
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Morlaix (near Plourin-lès-Morlaix), 14 Place Saint Martin, 29600 Morlaix, France
"First place I found on Yelp near my AirBnB that seemed welcoming, after five hours in a covoiturage truck with two strangers."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Plouezoc'h (near Plourin-lès-Morlaix), 17 Place Du Bourg, Plouezoc'h I-29252, France
"Crêperie in the main street of the small village of Plouezoc ́h, very nicely redesigned and offering delicious cakes and quality... A pleasant and listening staff..."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Saint-Martin-des-Champs (near Plourin-lès-Morlaix), 4 Rue Du Puits, 29600 Saint-Martin-des-Champs, Finistère, France
"Evening of the 31, we spent an excellent time with our friends, from apero to dessert everything was perfect, we can only recommend this address. Perfect service and reception! Keep it up and running fast!"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Saint-Pol-de-Léon (near Plourin-lès-Morlaix), 8 Rue Du Général Leclerc, 29250 Saint-Pol-de-Léon, France, French Republic
"Visit to St Pol scheduled at the last minute. We have selected a few restaurants. Moving on from this one, a nice surprise: the artichoke is king here! There is still room, due to Storm Ciaran and the telephone cut-off. The menu looks good, but we choose à la carte. 3 entries. All 3 look appetizing. Buckwheat crumble with shrimp and breaded cauliflower, smoked trout. The journey starts very well, served with Macon loché and a red Touraine. Then the stuffed artichoke on the Asia side and the stuffed artichoke on the Argoat side. A white Quincy goes with Asia: perfect! Impossible not to have dessert. It will be the tangy Galange and lemon-caviar crème brulée. Light, tasty, a treat! Whether it was the cuisine or the service, it was an excellent discovery. Little anecdote: we met two couples we met the day before in a restaurant in Roscoff. Gourmets recognize good addresses."