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Contribute FeedbackThe restaurant received mixed reviews from its patrons. While some enjoyed the food and atmosphere, others were disappointed with the quality and service. Despite the cozy and charming atmosphere, some customers noted issues with reservations, temperature control, and timing. However, those who enjoyed their dining experience praised the delicious farm-to-fork meals and friendly staff. Overall, opinions were divided, with some patrons eager to return while others felt their experience was just average.
This restaurant was phenomenalWe had a truly farm to table experienceThe food they served was organic, soulful and earthy.
Curious about this place for sometime I jumped when a friend suggested we go 5:15 on a Wednesday and the place was empty.
It's still A OkCame on a SundayThey looked stressed even though the place wasn't entirely packed.
Crab dip was subpar but steamed shrimp was awesome. Server never cleared the table before bringing out more food. Then the runner looked confused when I asked her to remove the dirty plates first. My husband noticed the building was under negative air pressure caused from Kitchen hood exhaust (kitchen saloon doors sucked in) causing hot humid exterior air to rush into the restaurant when the exterior doors would open. Sit away from doors if you want A/C. Outdoor seating looked nice and led to long pier on the water.
Great staff friendly fast service great location the drinks were just right
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