Terracello - Picton

Terracello is a truly unique restaurant. The food and wine are exceptional, and Tony, the owner, warmly welcomes guests as if they are part of his own family. There is a rich history and atmosphere of love, family, and loyalty that adds to the experience. I highly recommend visiting this vineyard. A group of us recently painted outside in the vineyard and Tony greeted us with genuine warmth and friendliness.

This place came highly recommended, and I must say it did not disappoint. The staff was friendly, informative, and made our experience even better. The pizza was incredible, and the wine was refreshing and delicious. Our server, Emily, was friendly and attentive. However, when we asked for a pizza to go, it was packed in foil instead of a box, which was a bit odd. They should consider investing in to-go boxes. Overall, it was an amazing experience on the terrace with views of the vineyard.

Every time we visit Pec, Terracello is our go-to spot for incredible food, wine, outdoor dining, and welcoming staff. This family-owned winery offers a fantastic ambiance, serving up delicious pizzas surrounded by vineyards, all while enjoying Italian music. It's always a fantastic experience.

I don't usually write reviews, but this place is fantastic. the red wine is by far the best wein itself and my friend had ever! although something more expensive then other weine. while we were there. to the luck went tony and his staff beyond and beyond to make sure that I could order two bottles and I am so excited to drink them. we had the pizza there and it was also amazing. we will definitely be back when we are back in the opposite.

I had heard the pizza was good, it was better than expected. In fact, it was one of the best pizzas I have eaten. A couple of years ago, there were a few wood oven pizza restaurants scattered throughout Prince Edward County. Now they are...every where. Seems like every winery and every craft beer place has one. Trip Advisor is the best way to decide what's good and what's not. When we arrived it was patio seating only and it was windy. We asked to have the propane heater turned on but it didn't work. They decided to move us inside the old a quaint dining area. My son and I shared a pizza that had prosciutto and arugula. I forget the name but it was the last one on the menu and the most expensive. We had Italian beer because we have not heard good things about their wine. This was day two of showing vaccination proof. They handled it very well. It was thorough but hassle free.