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Contribute FeedbackWild Goat Bistro has mixed reviews, with some diners feeling disappointed by the limited menu, small portions, and underwhelming dishes. Some mentioned issues with the food being bland or missing key ingredients. On the other hand, there are passionate fans of the restaurant who love the cozy atmosphere, delicious food options, and excellent service. The variety of flavors and creative dishes were highlighted positively. Overall, it seems like a hit or miss experience depending on individual preferences and expectations.
What an incredible surprise this place was I have been wanting to try it based on the reviews of my fellow yelpers, and my husband and I finally went in
Favorite place for gluten free pizza! Favorite pizza is fig and pigYup salty and sweet The goats favorite burger is good too.
Not my kind of place. The bar / tavern had screaming, loud customers on a day when there was no one around. Really a tasting menu, teen plate, teen servings, bad value for money. The waitress told me that the green peppers in my clam chowder were mild - they weren't and had to spit out with a burning mouth. Really embarrassing when I was treated. Instead, they gave me asparagus. Your only vegetable. They didn't notice that my water glass was empty and I had to request it. Backless benches to sit in the tavern / bar, but you can request an uncomfortable chair. Not a place where you, like me, eat a lot of healthy protein and vegetables. I don't like leaving a restaurant where I feel bloated with too much food, but I don't want to go hungry either. The coffee was good after the meal.
4 plates divided. Scallops cooked perfectly, sauce not very aromatic, chased the small amount of peas around the plate. Beet platter was good. Tuna poke had strings of supposedly kelp salad, fries were sparse and not wasabi powder. If more chips were requested, the answer was "not sure but will be checked". Return with 4 chips. It seemed rather strange that the smoked bluefish and avocado toast was served with bluefish on one toast and avocado on the other.
Amazing experience from the staff, ambience and the food was thoughtful, fresh, inventive and I want to go back for the vegetable gnocchi immediately.
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