Le 68 - Guy Martin from Paris Menu

What Lucy Mahe likes about Le 68 - Guy Martin:
professional and smiling service. Entrance: foie gras icing cherries accompanied by a brioche. Perfect.Plats: linguini with truffle and roasted calf.Simple and excellent.Dessert: strawberry and rhubarb with sand for Madame, chocolate dessert for Mr. Delicious.Map of satisfactory wines at reasonable prices. We'll go back with pleasure. read more.

In pleasant weather you can even have something in the outdoor area.

Expect inventive combinations of different ingredients at Le 68 - Guy Martin - all according to the approach of a exceptional fusion cuisine, At the bar, you can relax with a cool beer or other alcoholic and non-alcoholic drinks. If you'd like something dessert for dessert, Le 68 - Guy Martin does not disappoint with its good selection of desserts, and you can try delicious American meals like Burger or Barbecue.

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Within the category Cafés, this place is considered one of the best in Paris, and based on the average assessment of 4.5, it's likely one of the favorite restaurants of its guests.

mrenteria

25.12.2017 - 12:56

We stayed at Orlu for a few days and stopped here to have a mealWhat a delicious surprise.

margarita53

20.11.2017 - 08:45

first (and probably not the last) visit to this beautiful restaurant on the elysed fields. enter the gueral boutique and go down to the gastronomy paradise. A 6...

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In the Le 68 - Guy Martin from Paris, they serve you various tasty steak dishes.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a variety of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been listed.

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lou sicret

4.5

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4.5

Online table booking

City: Montségur (near Paris), Le village, 09300 Montsegur, France, Montségur

"Very recommended to take typical dishes of the area. We tried the caserolett and a specialty of the house, puré de poubre, which had mashed potatoes, foie and egg, was all riquisimo. for dessert I recommend the profiteroles with chocolate and cinnamon. the very nice place and the waiters."

##4 European in Montségur

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#4 European in Montségur