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I believe we have a mixed experience. Our waiter was rather rude, but the bartender and the rest of the staff were great! It was my son's first time there, and he really enjoyed the food. The view from our table by the window was fantastic. We plan to return, but I hope the waiter learns not to judge a book by its cover. View all feedback.
What User dislikes about Thai Smile Palm Springs:
The prices are a bit higher compared to other Thai restaurants I've been to that offer similar quality food. However, I must say that I had a better experience this time. View all feedback.
Decided to try some new dishes and they were awesomeMy pallet was pleased.
The restaurant is nicely decorated and pleasant on the insideWe were promptly greeted and seated.
Nothing but smiles after eating at this place The food was goodWe got the pineapple fried rice, combination fried rice, and pad Thai.
Thea is a BYOB so be sure to bring a bottle or two! We did a variety of the appetizers and salads instead of doing entrées. We started with the Brie and berry salad and the flatbread du jour, which was a vegetable flatbread. Both were excellent! We then got the beet and arugula salad, the truffle Parmesan frites, and the assorted crustini. These were excellent as well, definitely get the Parmesan truffle frites!!! We both prefered the beet salad to the Brie salad. We then got the Brie brûlée as our dessert. Totally amazing! A must!!!
This was our second time at Thea, taking our son and his wife. They ordered the arancini since she's from Tuscany, and even with her high bar, they loved it. My wife had the pasta with seafood and really enjoyed it . Our son had ordered the veal Milanese but missed the last one, so chose the chicken Milanese and gave it high marks. We shared an orange cheesecake and coffee, all of which were generous and very flavorful. The only glitch in service was they were short of chilled white wine "buckets", so we ad libbed with good old ice around the (byob) bottle. Otherwise, our server and trainee took great care of us.
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