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Based on the average evaluation of 3.9 for the Goldie's Patio Grill, one can assume that it has satisfied the most of its guests.

Sirved
3.9 ★ from 427 reviews
mel-wiley-1
10.02.2024 - 16:54

We always order take home because the food is great but the service is terrible in the restaurant. They take forever to bring the food out to you and then they...

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michael-susmilch-wee
10.02.2024 - 16:54

Excellent, as usual, we live 3hrs away and always enjoy when we go see my parents, I don't know the servers name but we were there about 2:30 today. Thanks agai...

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Full Menu

In Goldie's Patio Grill, guests will find a comprehensive diversity of delicious menus with chicken, and you have the opportunity to enjoy tasty steaks that are freshly prepared in different ways. If all that is still not enough, guests can follow a bit of the American trend and order a good number of fine chicken wings and enjoy them.

The following menu can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that guests have positively mentioned but were perhaps not yet listed.

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"I've sampled many pho places throughout Tulsa and Broken Arrow and have several goto's in both cities, as well as places to avoid. I learned about Kim's Pho through a Facebook group for local restaurant reviews. While working and ending my day in Owasso, I took the opportunity to give Kim's a shot and placed an order to go.Traditional beef combo pho is my goto, so I went with Kim's Pho, which includes steak, brisket, meatball, tendon, and tripe for an additional $2 charge. A large Kim's pho was $16 before tax, which is a few dollars more than most places I frequent. Within 10-15 minutes, my order was ready to hit the road. Unfortunately, I had to wait until I got back to Coweta to indulge. Luckily, it was worth the wait. I did heat my broth back up on the range/stove before adding the meats followed by the toppings of cilantro, thin sliced onion, chopped green onions, jalapeños, bean sprouts and Thai basil.I added the juice of one piece of lemon they provided along with the chili oil I requested. The flavor alone before adding the lemon and chili oil was fantastic. Flavorful with very minimal to no fat on top of the broth. I could literally drink the broth it is that delicious. There was a decent amount of meats as well as the aforementioned toppings. Fully assembled and spiced up made for a very enjoyable meal.Although I requested no noodles, I was plenty full when I finished my meal. I have my own pho bowls, soup spoons, and chopsticks, but they provided a plastic soup spoon and the standard wooden chopsticks if you don't have your own. As for the service, everyone one I spoke with was nice, and they got my order correct. Outside of spending a few extra dollars than I might normally spend, I can find value in good service and food. Side note: my wife can't eat much after having surgery and can barely eat an entire kids' meal. I noticed on the menu that they offer a kids' version of pho, which is not something I have seen at my other goto's in Tulsa or Broken Arrow. To me, it is a bonus if I was getting something for my wife."
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"Terrible customer service and hygiene. that was our first time here. there was a person before us, and the long-haired guy who took the order seemed upset and angry about the person before us was asking. that was my first red flag. they all looked like they didn't want to be there. then it was our turn and someone else with fishnet leggings took our order that went well (for the moment). we sat in the bar area next to him and waited for our To-Go order. during the waiting they see everything in the kitchen. the first thing we noticed was the long-haired guy who blows his nose, not wash his hands, put on gloves and then food-prepping. that's disgusting, I don't care if the gloves are on or not. wash the hands first. After 10 minutes we noticed the fishing net girl sitting on the floor, both hands on the floor behind the register. when the whole day on the tins is tied up, this is probably not the job for them. After a few minutes, she rose up, dusted her hands on her clothes and took an application after a customer appeared. also not the hands washed after they were on the floor. then we saw how our eating was fought by the same girl. I almost didn't want to eat that, but we've already paid 15-20 minutes and waited. she called us and we went. the food was good, but I don't know if we're gonna testify again to the disgusting things that go behind theke, as well as to hear similar stories here. the management must be aligned with additional training to the thema sanitary and customer service. especially if everyone can see that they prepare for eating."
Last update: 16.04.2024