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At a popular steakhouse chain, experiences vary widely, showcasing a mix of excellent service and frustrating delays. Guests frequently commend the attentive waitstaff, pointing out specific servers who elevate the dining experience. However, long wait times for meals—sometimes exceeding two hours—often overshadow the positive aspects, with dishes arriving lukewarm or even undercooked. Despite these setbacks, patrons appreciate the delicious food and vibrant atmosphere, making it a beloved choice for many. While management attempts to address issues, inconsistencies in service mean that some recommend visiting during less busy hours or with smaller groups for a more enjoyable experience.

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