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The restaurant can be referred to as one of the top spots of its visitors. This can be inferred from the average rating of 4.5, Furthermore, this joint is known as one of the best in Óbidos, within the popular category Seafood.

Menulist
2.5 ★ from 2 reviews
nsa-3
05.02.2023 - 01:41

not a tourist friendly restaurant. limited seating and unfriendly staff. Although prices are higher, you will find better eating experiences in the center of ób...

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2 Monkfish/Shrimp in cream sauce, Olives/Bread/1L red wine, 26,50€. Monkfish/Shrimp delicious, abundant, varied menu with beef/pork/fish/seafood. Veggies/Potato...

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Tripadvisor
4.5 ★ from 776 reviews
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The restaurant offers a large variety of local menus.

A warm scrumptious soup simply feels good - it's fortunate that the menu card here provides ample choice provides for its customers, also offers you a array of juicy dishes with meat at the restaurant. Cafe Snack Bar naturally also presents a large diversity of spicy meat specialties.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The menu may be enriched on site by daily or weekly special offers.

The restaurant offers a good selection of alcoholic drinks.

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City: Óbidos, Urbanizacao Sao Jose - Lote 21 EF | Senhor da Pedra, Largo do Santuário, Obidos 2510-071, Portugal, Óbidos
"Generally we try to sample a range of restaurants when we are in a new area, however in this case the Restaurante O Caldeirao was the nearest restaurant to our hotel and after the first meal we decided to go the next two nights also. Why, when I talked to the owner he said “we don’t have a chef, we have a cook”. That’s the strength of this place, Portuguese products, cooked simply with good olive oil and garlic, good local wines, a pleasant and friendly atmosphere produces superb food that reflects the best in home cooking but taken to restaurant standard. The prices are good for the area, the owner speaks excellent English and is happy to advise and direct your choices with a great deal of flair and expertise. Try from the dish of the day menu in particular, a depressing trend in the dish of the day is to shift aging produce, here however the dish of the day is what is available fresh and new to showcase the cooks skills. When we return in July we intend to drop in again to see what’s new and delicious – a worthy restaurant to add to my list of “visit again” places."
Last update: 04.09.2023