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The average rating for Bar Ibn Errik Rex is 4.3, which means that the guests have a very high opinion of this restaurant.

Google
4.6 ★ from 631 reviews
fernando-alcantara-r
15.03.2024 - 11:38

Único bar da cidade. Promete pouco e e entrega menos ainda. Cerveja gelada e tira gostos honestos, como deve ser um bar. Nota 5, é claro.

jorge-ferreira-cardo-6
15.03.2024 - 11:38

É um típico bar , na rua Direita , onde se fabricou pela primeira vez a conhecida ginjinha de Óbidos . Começou por ser um “ferro-velho” e ainda hoje mantém uma...

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Tripadvisor
4.5 ★ from 365 reviews
Foursquare
4.0 ★ from 38 reviews
Yelp
5.0 ★ from 3 reviews
GastroRanking-PT
4.1 ★ from 847 reviews
INT Restaurants
4.4 ★ from 792 reviews
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If you hunger for meals with meat, our eatery presents you with a decent variety, Many delicious meat dishes also find their place on the menu and also on the plates.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a diversity of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been recorded.

You can choose from a good range of alcoholic drinks in the eatery.

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City: Óbidos, Urbanizacao Sao Jose - Lote 21 EF | Senhor da Pedra, Largo do Santuário, Obidos 2510-071, Portugal, Óbidos
"Generally we try to sample a range of restaurants when we are in a new area, however in this case the Restaurante O Caldeirao was the nearest restaurant to our hotel and after the first meal we decided to go the next two nights also. Why, when I talked to the owner he said “we don’t have a chef, we have a cook”. That’s the strength of this place, Portuguese products, cooked simply with good olive oil and garlic, good local wines, a pleasant and friendly atmosphere produces superb food that reflects the best in home cooking but taken to restaurant standard. The prices are good for the area, the owner speaks excellent English and is happy to advise and direct your choices with a great deal of flair and expertise. Try from the dish of the day menu in particular, a depressing trend in the dish of the day is to shift aging produce, here however the dish of the day is what is available fresh and new to showcase the cooks skills. When we return in July we intend to drop in again to see what’s new and delicious – a worthy restaurant to add to my list of “visit again” places."
Last update: 15.03.2024