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The restaurant can be referred to as one of the favorites of its customers. This can be inferred from the average evaluation of 4.6, Furthermore, this joint is known as one of the best in Óbidos, within the popular category Fast Food.

Google
4.7 ★ from 226 reviews
pedro-72
27.07.2023 - 12:36

Só pela boa disposição e amabilidade com qual foi recebido e atendido, mereceu a maior qualificação. Obrigado.

Menulist
5.0 ★ from 1 reviews

We came here without knowledge and through change. We loved the concept of just a few tables per room, it was a whole room and we felt in peace. We eat in the i...

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Tripadvisor
4.6 ★ from 70 reviews
GastroRanking-PT
4.6 ★ from 230 reviews
INT Restaurants
4.6 ★ from 125 reviews
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Full Menu

If you want to enjoy scrumptious Chicken Wings - with BBQ, mild or spicy marinade, then Alcaidaria-mor in Óbidos is the perfect spot for you, Of course, there is also a variety of diverse tasty chicken dishes. In addition, you can look forward to typical yummy pasta dishes, such as classics like Bolognese and Carbonara.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that customers have positively mentioned but were perhaps not yet recorded.

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City: Óbidos, Urbanizacao Sao Jose - Lote 21 EF | Senhor da Pedra, Largo do Santuário, Obidos 2510-071, Portugal, Óbidos
"Generally we try to sample a range of restaurants when we are in a new area, however in this case the Restaurante O Caldeirao was the nearest restaurant to our hotel and after the first meal we decided to go the next two nights also. Why, when I talked to the owner he said “we don’t have a chef, we have a cook”. That’s the strength of this place, Portuguese products, cooked simply with good olive oil and garlic, good local wines, a pleasant and friendly atmosphere produces superb food that reflects the best in home cooking but taken to restaurant standard. The prices are good for the area, the owner speaks excellent English and is happy to advise and direct your choices with a great deal of flair and expertise. Try from the dish of the day menu in particular, a depressing trend in the dish of the day is to shift aging produce, here however the dish of the day is what is available fresh and new to showcase the cooks skills. When we return in July we intend to drop in again to see what’s new and delicious – a worthy restaurant to add to my list of “visit again” places."
Last update: 17.04.2024