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In the category Seafood, this restaurant is rated as one of the best in Oberwesel, and based on the average evaluation of 4.5, it's likely one of the favorite restaurants of its customers.

Menulist
3.0 ★ from 2 reviews

Although they were in any case empty, a rude staff informed us that they only take the hotel guests partly with a view of the river. This can be acceptable if t...

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Dinner and breakfast were both excellent. I would like people to wear masks in the interior and that the air of the restaurant would be regularly renewed, which...

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Tripadvisor
4.5 ★ from 203 reviews
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The locale offers also a wide assortment of vegan dishes, and also the local specialties are not to be underestimated!. The vegetarian options in the menu complete the offering of the restaurant, and even has gluten-free menus on the menu list.

If you are looking for traditional scrumptious pasta dishes like Bolognaise and Carbonara consuming, you're exactly right at Auf Schoenburg Burghotel und Restaurant from Oberwesel, the guests can have one of the warm and spicy soups try - as a starter or even as a main course. Of course, Auf Schoenburg Burghotel und Restaurant also offers a large selection of spicy meat dishes, additionally offers you a array of juicy meat dishes at the restaurant.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The menu card may be enriched on site by daily or weekly special offers.

The eatery has a good selection of alcoholic drinks.

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City: Oberwesel, Liebfrauenstr. 17, 55430 Oberwesel, Rhineland-Palatinate, Germany
"After mentioning in the guide, the reviews on the Internet and the Falstaff Guide Award, we had expected more! No question: The food tasted as well as the wine; above all projected or in any way special, but both were not. At 19:00 three dishes were sold out. Although it was still early in the evening, we had the feeling that the staff was hired for the evening. The waiter could not go fast enough; we had barely looked at the menu and not yet worked together as he already accepted the order. With great gesture he brought one minute later for each two pieces of gray bread with normal, very hard butter and described it of course great as Amuse-Gaule . Too much good (mostly with a beaten real egg on the grounds! and very touristy. You should not necessarily follow a tip in the guide, but follow your own nose; In this way we found in Oberwesel on the days before a barn and a small wine bar and both very well eaten and also drank an excellent wine. At more civilian prices than in the historical wine industry!"
Last update: 03.11.2023