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The average review of 4 shows that the customers have been very satisfied with the Bill's so far.

Findmeglutenfree

5.0 ★ from 11 reviews
denise39299
05.02.2024 - 10:22

Food was lovely but not much choice especially when you get fed up with salads.

emma1976
05.02.2024 - 10:22

Great choices, knowledgeable staff. Coeliac UK accredited. Daughter loved her pancakes with bacon!

Tripadvisor

3.9 ★ from 1592 reviews

Zomato

2.6 ★ from 2805 reviews

Resdiary

4.5 ★ from 39 reviews

GastroRanking-UK

4.0 ★ from 1208 reviews
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Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The menu may be enriched on site by daily or weekly special offers.

In the Bill's from Nottingham, they serve you various tasty steak meals, Furthermore, you can find tasty marinated Chicken-Wings on the menu - definitely a recommendation. Undoubtedly variations of light chicken dishes are a staple of the menu.

The locale provides also a large selection of vegan dishes, Inthemorning you can start your day with a tasty breakfast. The vegetarian options in the menu complete the offering of the restaurant, and even has gluten-free menus on the menu.

You can choose from a good range of alcoholic drinks in the restaurant.

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"Everything is always amazing, here she never misses. recently I got a huge donutcake to birthday and it was incredible! to certainly replace regular cakes with this any opportunity I get! update I have a look for, I can't kick my doughnotts obsession! the best doughnuts I've ever had! I never had a donut that I did not love (and I probably had over 30 donuts! special scream from the secret minis, absolutely love those!"
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City: Nottingham, 3 Station St, Nottingham, United Kingdom
"Wonderfully intimate restaurant, with a nice atmosphere and very friend and polite staff. Lighting was a bit dark, it was difficult to read the menu. The food was over priced for the quality of produce. The brie was tasty but was covered in too much oil. Once you have scrapped it off, it was edible."
Last update: 08.02.2024