Haus am Weststrand from Norderney Menu

"“Since over 10 years, Hermann and Kerstin Berger have been operating this nice modern rustic restaurant (in family ownership the house has been even since 1895! . To international dishes such as Barbarie Entenbrust with Sesam Teriyaki Böhnchen join classics such as Schnitzel Wiener Art Bib Gourmand: very good price performance ratio, menu up to 35€.” The inspectors of the Guide MICHELIN (Citat I like writing at GG and am grateful that I receive “Restaurant Coupons” for this. I can then exchange this for a nice meal into a GG’s partner company. That's how we broke up gladly. A ride through the snowy mountainous land. I already know the house and expect a pleasant lunch from the experience. On the Internet, I've already passed the menu. We had a telephone call. Ambiente The restaurant is cozy and stylishly furnished (bergish work . There are plenty of wood in the house. Therefore, brown tones dominate. The walls are white and decorated with pictures. The guest area is divided into three departments for guests. The tables are classic white covered; also the fabric napkins. The tables are relatively close to each other. Cleanliness All guest areas are well maintained. Sanitation Again, everything is brightly clean. But the room is little spacious. There is only cold water on the sink, paper towels are ready for use for drying. In various places there are illuminated tealights. Service Today, two young ladies worked as a waitress, and the patroness stopped in the background. Friendly and polite the service personnel mastered all tasks. We were led to the table and the wardrobe was removed. For the wine advice, the boss came by and showed great expertise. Some of the dishes are described during serving. It is asked for satisfaction. I prefer when the wine is presented at the table from the original bottle. He tasted great for food. The map(s) The menu is divided into the area of change card and classics. Some day offers are announced orally. The wine lists the bottle wines. I chose a glass-by-glass wine tour. Greetings from the kitchen Bread and Herbs Quarked creams of sweet potato and pastry Fritted Asian pasta bag filled with blood sausage Because of various incompatibility we were each served individual greetings. Both small dishes convinced us and were extremely tasty. Appetizer Carpaccio with salad and herbs (10.50 € This was a daily offer. The meat was thinly cut and deliciously seasoned. The salad had a mild dressing. The fine parmesan pears together with the leaf herbs and the meat gave a round aroma. Main dishes Skreifilet fried on the skin, young leaf spinach, truffled Velouté, Bouillon Lauchkatoffeln (22,00 € Skrei is a wonderful fish at this time of year. He was cooked or fried so that the lamellae separated wonderfully. The spinach was swung and very tasty. The sauce and potatoes rounded off the plates. Parrot fish, ginger vichy carrots, pea puree, wild and natural rice (19,80 € The more intense own taste of the fish came to fruition. Carrots and peas gave the dish color and aroma. The rice was perfectly cooked and was served separately. A good solution so that not everything “floats”. Steak from the U.S. cattle hips (Black Agnus , Portweinschalotten Jus, Herb butter, Thymianbratlinge, Rosenkohlgemüse (23.90 € The steak had an optimal thickness and was fried as desired “medium”. The meat was delicate with fine own taste. The sauce had a magnificent consistency. The fried potato halves were in a bowl and could be eaten with and without jus. The rose cabbage was also stored separately on a plate. The cabbage was not soft and had bites. So I like to eat the rose cabbage, but he is not my favorite vegetables in the cabbage family. Mango cream and aperol spray jelly in the glass (10,00 € cream brulee, Bourbon vanilla ice cream, mango and pineapple (8,20 € parfait of almond and hazelnut crown, red wine fig, Nashibirn ginger foam (11,50 €). All three dishes had several components, each of which were matched to each other in a class. The plates also looked “suctioned”. A wonderful conclusion. After the three courses we were so well saturated that we had no further wishes and very satisfied the home trip started. Beverages House Aperitif (on Crémant basis – €6.10 Campari Orange without alcohol – €5.10 Caipirinha alcohol-free – €5.50 Well mixed, beautifully decorated, delicious in taste. Gerolsteiner Mineral Water (0,75l – 5,80 € Dry Riesling from the Rheingau (Hattenheimer – 4,30 € Primitivo – (5,10 € Edelsweet selection from Rieslingtrauben – (7,40 €) The proposed wines each tasted solo and harmoniously to the respective dish. Price performance ratio Even the drinks are not too expensive in my eyes. Good ingredients lead to appropriate prices and are then all right. Conclusion 4 – happy again – we will certainly not have eaten the last ma(h l). (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise”"

##1 Pizza in Kürten

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#1 Pizza in Kürten

Surfcafé

4.6

Online table booking

4.6

Online table booking

City: Norderney, Am Januskopf 9, Norderney, Germany

"Meal type: Other Service: 5 Atmosphere: 5"

##3 Pizza in Norderney

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#3 Pizza in Norderney

Schmuggler Inh. Michael Kleimann

4.5

Online table booking

4.5

Online table booking

City: Norderney, Birkenweg 24, Norderney, Germany, 26548

"Food: 5 Service: 5 atmosphere: 5."

##20 European in Norderney

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#20 European in Norderney

Surfcafe

4.5

Online table booking

4.5

Online table booking

City: Norderney, Am Januskopf 9, 26548 Norderney, Deutschland, Germany

"Moin. Don't tell me it's a top place. Quick, without hectic. I like it when the employees see that my drink is empty to act immediately. Everything kind and always nice magic in stock. Clean and very cozy. I didn't eat anything, but what the neighboring tables got looked very good and was very praised. You'll see me again. Top Team"

##5 Fast Food in Norderney

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#5 Fast Food in Norderney Vegetarian

Restaurant Old Smuggler

4.5

Online table booking

4.5

Online table booking

City: Norderney, Birkenweg 24, 26548 Norderney, Lower Saxony, Germany

"In the meantime, it's just smuggler and the son is now on the wheel; our bank, as we always find there, guarantees some leak. The original pub or restaurant are simply cult. Map is big and offers something even vegan food for everyone! There is no children's card, but a selection for the small gourmets. Not only fast food; Day card often has special treats. On Thursday it is necessary to try the Labskaus, not delicious. You should always make a reservation because it is not a secret tip!"

##11 Vegetarian in Nordern...

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#11 Vegetarian in Norderney European

Das Kleine Fischrestaurant

4.3

Online table booking

4.3

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City: Norderney, Schmiedestr. 16, 26548 Norderney, Lower Saxony, Germany

Terrace, Seating, Wheelchair Accessible, TV

##2 Vegetarian in Norderne...

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#2 Vegetarian in Norderney

Friedrich

4.4

Online table booking

4.4

Online table booking

City: Norderney, Friedrichstr. 18, 26548 Norderney, Lower Saxony, Germany

Serves Alcohol, Cash only, Takeaway, Outdoor seating

##8 Asiatic in Norderney

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#8 Asiatic in Norderney

StrandStulle

4.3

Online table booking

4.3

Online table booking

City: Norderney, Bülowallee 2, 26548, Norderney, Germany

"Very tasty and large sandwiches, which can be compiled very individually and with lots of supplements and sauces according to your own wishes. Shortly heated and enjoyment is nix more in the way, and friendly service. At any time like again! J. Guse"

##9 Fast Food in Norderney

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#9 Fast Food in Norderney Vegetarian

Gran Café Veneziano Eiscafé Und

4.4

Online table booking

4.4

Online table booking

City: Norderney, Poststraße 9, Norderney, Germany

"Italian kitchen. Fish soup and veal liver are definitely included. If you are looking for a Mediterranean alternative to North Sea fish cuisine, you have come to the right place. The atmosphere is more like an ice cream parlor than a restaurant. Kid-friendliness: Very good! Service: Dine in Meal type: Lunch"

#Italian

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Italian Pizza Ice Cream Coffee

Last update: 12.08.2023