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Contribute Feedback What Paolo Green likes about Cipriani:
Grand Central is iconic. We should support businesses there, enhance the building and increase train options. Cipriani is good but not intimate or quiet. And when it is cold, the cold air impacts those close to the doors. View all feedback.
What Randall Schimmel doesn't like about Cipriani:
What a complete disappointment. My fish was undercooked and my husbands meal was prepared so terribly we sent it back. Iâve never made a bad review in my life. I guess this was a first View all feedback.
The atmosphere inside Grand central canât be beat. The noise level not got overbearing. The food and wine was delicious. A little pricey for what Iâm used too, but overall a great experience I would recommend.
For the price the portions were very small. Ambiance and staff were great.
Our server was too rude and unpleasant. It was quiet a shocking experience, we usually get rather more welcoming service when dining out with my years old son anywhere else. Food was good but I would never go back there.
Cipriani Dolci is a one-of-a-kind treasure. The most energizing location in the Grand Central Great Room, on a balcony above the hustle and bustle. The service is always professional and family-style friendly, every single person working there. And the food, from the most exquisite vegetarian ravioli to a perfect burger, is always outstanding. It is usually a curse for good food, when a restaurant is in an amazing location because people will go there anyway. Cipriani Dolci rejects this path, and has established a food quality and service quality completely independent of the magical location. I love it there, and no my last name is not Cipriani...
Friendly and efficient staff. Delicious dinner in a wonderful location
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