Oda House - New York
Menu
The menu of Oda House from New York contains about 137 different dishes and drinks. On average you pay about $12.5 for a dish / drink.
Oda House offers a fusion of Georgian-Mediterranean cuisine paired with authentic Georgian natural wines. Chef Maia Acquaviva, originally trained as a plastic surgeon in Georgia, discovered her passion for cooking in New York City. Influenced by the Great Silk Road, Georgian cuisine at Oda House reflects a blend of culinary traditions from Asia, the Black Sea coast, and Europe. With a history of winemaking dating back 8,000 years, Georgia's unique method of making wine in Kvevri is recognized on UNESCO's Intangible Cultural Heritage List.
House Specialties
Tolma$14.3Salads
Mushroom Salad$14.3Georgische Teigspeisen
Lobiani$12.3Kubdari$15.4Main Course
Lobio$18.4Eastern European Cuisine
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Oda House offers a cozy and warm ambiance with delicious traditional Georgian dishes prepared with a touch of the chef's expertise. Despite some minor setbacks like marginally incompetent service and excessively salty food, the restaurant has garnered positive reviews for its flavorful offerings. Customers have raved about the variety of khachapuri options and generous portions, with special mention of the chicken liver appetizer and pinto bean entree. The staff at Oda House has received high praise for their attentive and welcoming service. Overall, Oda House presents a great dining experience for those looking to indulge in authentic Georgian cuisine in a lively atmosphere.

Staff was friendly. Food was authentic and the experience was lovely. I love Georgia and Georgian food so was happy to have an authentic meal in the city.

The most reasonably priced Georgian food you'll find in Manhattan. Service is quick and it helps that they also have a location on the UES.

Has gone downhill No one seemed to care about anything. Wine was dropped on table no wY to chill.


Went here for a company offsite. Nice and simple ambience for a restaurant in Alphabet City. I don't eat Georgian food often, but liked it. Would go here again,
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