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This restaurant is among the best in Moreland Hills, within the category of Seafood, and based on the average assessment of 4.7, it's likely one of the favorite restaurants of its guests.

Google
4.7 ★ from 184 reviews
jane-jenkins-2
24.11.2023 - 08:20

I'm surprised they did not ask how our food was after it was served. Really? Do they think they are above that? Service: Dine in Price per person: $100+ Food: 5...

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bruce-ison
24.11.2023 - 08:20

Service was terrible Service: Dine in Meal type: Dinner Price per person: $100+ Food: 3 Service: 3 Atmosphere: 5

Tripadvisor
4.4 ★ from 80 reviews
Opentable
4.9 ★ from 1418 reviews
Restaurantguru
4.5 ★ from 890 reviews
INT Restaurants
4.7 ★ from 1108 reviews
Restaurantji
4.5 ★ from 629 reviews
Sirved
4.7 ★ from 548 reviews
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Full Menu

The restaurant offers you a choice of gluten-free meals.

How nice that the menu card here has so much to offer for its guests offers. Especially since a hot and exquisite soup can sometimes work miracles.

The following menu can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that visitors have positively mentioned but were perhaps not yet entered.

Enjoy your visit with one of the fantastic cocktails and forget your everyday worries.

More information

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City: CHAGRIN FALLS (near Moreland Hills), 17 E Orange St (at E Orange), Chagrin Falls, Ohio, USA, 44022, CHAGRIN FALLS, United States
"Very good! Had a very enjoyable time and a perfect Valentines gift. The server was so great and excited about the menu, describing as many dishes as we asked about. Dinner was fun and we look forward to returning with other foodies!"
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City: Twinsburg (near Moreland Hills), 10071 Darrow Rd, 44087, Twinsburg, US, United States
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City: Moreland Hills, 34205 Chagrin Blvd, Moreland Hills I-44022-1030, United States
"The moment you walk in, you know it's more than your average restaurant. You're welcomed by a blazing open pizza oven and warm ambiance. We did make reservations (for a Saturday night), so we were seated almost immediately. There was a crowd at the hostess stand for to-go orders, but that didn't hinder the service for us. Because it's a bit dark in the restaurant, it was nice that they had lamps at each table so you can read the menu with ease. Our waitress, Lily, was nice and attentive. Refilled our drinks whenever we were running low. She did forget my sweetener even though she specifically asked if I needed any, but other than that, she was slightly above average with her service. We started off with some soft salty and herbaceous italian bread and truffle oil. I love truffle, so it was a delight to have. I would've definitely liked more than 4 slices of bread for the amount of oil she gave us. We got 2 appetizers: fried olives and calamari (arugula and a sweeter marinara sauce). Fried olives had a nice fry (crunch with first bite and then a salty explosion). I would like to say that the calamari could use more of a fry, but that's just my preference. Overall, really good starters. For the entree, I ordered bucatini with clams. It was on the salty side, but I added a little bit more lemon to help balance. It was a bit oily too, but the bucatini was perfectly al dente. My husband had lamb rigatoni: funky, creamy, good balance of acid and saltly according to his review. The noodles were a touch overcooked. I think it could use visible lamb pieces, so we knew it was there, but you can taste the funk of lamb. Overall, give it a try and enjoy"
Last update: 17.04.2024