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So far, the average rating is just 2, so one has to assume that the Le Relais 140 is not among the best restaurants of its current customers.
Menulist
There are several problems with this hotel: _1) The room was not very clean.
Routier de métier je connaissais l'ancienne méthode. L'accueil est moins chaleureux qu'avant et mes premières impressions furent perplexe. Passé à table,je fus...
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Tripadvisor
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Reservations can be made at this restaurant by phone, phone number: +33247507808.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Montlouis-sur-Loire, 2 Place Francois Mitterrand En Face De La Mairie, 37270 Montlouis-sur-Loire France
"Passing through the area, housed at the inhabitant, we discovered this small high-end restaurant on any warm and succulent receptions. great choice of wines of very good advice."
5
Menu
Online table booking
5
Menu
Online table booking
City: Tours (near Montlouis-sur-Loire), 86 Rue Colbert, Tours I-37000, France
"Excellent! The setting is very pleasant and the flavors are at the rendezvous. I recommend this restaurant. See you."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Langeais (near Montlouis-sur-Loire), 37 T Place Leon Boyer, Langeais I-37130, France
"Very good food very welcoming and warm people. Finish with a good crepe even without nothing a feast of the board with dessert"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Monts (near Montlouis-sur-Loire), 12 rue Bernard Tortevoie, 37260 Monts, France
"Warm and friendly welcome. Top quality ratio, quick room service and tasty meals. I highly recommend!!!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Fondettes (near Montlouis-sur-Loire), 4 quai de la Guigniere, 37230 Fondettes, France
"Our last visit was a year ago and the high standards have not fallen. I took the oppidum menu and started with the skalopps that was served with granatapfel and a granny smith apfel sorbet - unfortunately this didn't work for me, there was too much sharp from sorbet. for the main course I had the monkfish, which was delicious, followed the cheese with salad and pollen. Finally, the dessert(chocolate mousse) was just as good to see and taste. I never thought that basilikum would go so well with chocolate! there were the usual amuse bouches who had fascinating colors and aromen and excellent brot. we drank an excellent bottle touraine oisly"
Last update: 18.05.2023