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The average rating of 4 shows that the guests have been very satisfied with the Cote Cave so far.

Tripadvisor
4.0 ★ from 8 reviews

No longer exists and it has changed a lot since nothing to see a qualite deplorable a non-existent service of dishes mediocres I recommend it myself artizing c...

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celia-89
15.08.2023 - 04:22

Young couple who comes to take over this restaurant places one can say in a particular setting: a cellar. Good traditional meal. To improve the speed of service...

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Full Menu

If you prefer traditional delicious pasta menus like Bolognaise and Carbonara trying, you're in the right place at Cote Cave from Montlouis-sur-Loire.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been entered.

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City: Montlouis-sur-Loire, 2 Place Francois Mitterrand En Face De La Mairie, 37270 Montlouis-sur-Loire France
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City: Tours (near Montlouis-sur-Loire), 86 Rue Colbert, Tours I-37000, France
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City: Amboise (near Montlouis-sur-Loire), 5 Rue D'Orange, 37400 Amboise, Indre-et-Loire, France
"It's all there! The setting, reception and quality of the meal. We took a menu, a dessert dish, we enjoyed it. Originality, freshness, flavours, pure happiness. Congratulations to these two enthusiasts who are committed to satisfying their customers and developing local products. One advice to give you: go ahead without further delay!"
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City: Monts (near Montlouis-sur-Loire), 12 rue Bernard Tortevoie, 37260 Monts, France
"Warm and friendly welcome. Top quality ratio, quick room service and tasty meals. I highly recommend!!!"
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City: Fondettes (near Montlouis-sur-Loire), 4 quai de la Guigniere, 37230 Fondettes, France
"Our last visit was a year ago and the high standards have not fallen. I took the oppidum menu and started with the skalopps that was served with granatapfel and a granny smith apfel sorbet - unfortunately this didn't work for me, there was too much sharp from sorbet. for the main course I had the monkfish, which was delicious, followed the cheese with salad and pollen. Finally, the dessert(chocolate mousse) was just as good to see and taste. I never thought that basilikum would go so well with chocolate! there were the usual amuse bouches who had fascinating colors and aromen and excellent brot. we drank an excellent bottle touraine oisly"
Last update: 13.04.2024