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Contribute Feedback Was tania at Chinese Dumpling House a mag?
Went here for a Father's Day lunch and ordered the following: beef noodle soup, scallion pancake, beef pancake, and 15 pork and cabbage dumplings. The beef noodle was quite bland and lacking in taste, but I thoroughly enjoyed the dumplings. At only $7, the dumplings were well worth their value! The pancakes were both greatly delicious as well, though fairly oily. Would come again! View all feedback.
What Kenyon Cartwright dislikes about Chinese Dumpling House:
We had take-out at this place before and it was disappointed. We wanted to give them a second chance so we dined in. The Green Onion Cake #126 was greatly improved and it was pan fried. That made me wonder if they gave us the day/week old ones last time. View all feedback.
I've visited this place twice so far and its a bit of a hit or miss.
There should be an option for 0 stars Will not be coming here again - there are far better places for dumplings.
The details: a Northern Chinese specialty restaurant tucked away in a strip mall <br/ <br/ The good: food is a 9.5/10, the flavor is bang on for northern style Chinese cuisine which is amazing . Steamed dumplings are great but their dishes are also very good. Service is very good, attentive and available- what you should expect from a family Chinese restaurant<br/ <br/ The bad: the restaurant and decor are a bit dated and the seat cushions are slightly ripped.<br/ <br/ Advice to owners: fix the seats and paint the walls of the restaurant ! Don’t change any of the food it’s amazing <br/ <br/ Will I return ? Definitely 100
Went here for a Father's Day lunch and ordered the following: beef noodle soup, scallion pancake, beef pancake, and 15 pork and cabbage dumplings. The beef noodle was quite bland and lacking in taste, but I thoroughly enjoyed the dumplings. At only $7, the dumplings were well worth their value! The pancakes were both greatly delicious as well, though fairly oily. Would come again!
We had take-out at this place before and it was disappointed. We wanted to give them a second chance so we dined in. The Green Onion Cake #126 was greatly improved and it was pan fried. That made me wonder if they gave us the day/week old ones last time.
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