SHRIMP BUCKET - Metro Manila

Seafood, Asian, Fish
G/F Grand Hamptons Tower 1, 31st Street corner 2nd Avenue, Bonifacio Global City, Taguig City, Metro Manila 1630, Philippines
Dishes: 39
Menu
Full menu with pictures, prices and categories.
Address
SHRIMP BUCKET G/F Grand Hamptons Tower 1, 31st Str...
Phone
(+1)6325502898
(+1)63285502898

Menu

Here you will find the menu of SHRIMP BUCKET in Metro Manila. At the moment, there are 39 dishes and drinks on the menu.

Shrimp Bucket offers a unique dining experience with their 2 shop 1 order concept, allowing guests to order from the adjacent Burnt Edges restaurant. Must-try dishes include the Shrimps by the Pound in Salty Eggsperience flavor and Spicy Shrimp Tacos. However, some menu items like the Beef Ribs may not be worth ordering. While some branches may have off-putting customer service, the dishes like the salted egg and mardigras flavored shrimps and mussels are praised for their delicious taste and generous portions. Overall, Shrimp Bucket is recommended for seafood lovers looking for fresh and flavorful dishes.

Last update: 12.08.2024

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Feedback

★ 4 / 5 from 111 reviews

Was Pete Larson at SHRIMP BUCKET a mag?
Food are amazing though kinda pricey but worthy of your money. We went here past lunch hours so we were the only customers that time. Cozy ambiance but kinda small, I can't imagine the area during peak hours.. View all feedback.

What Vilma Rodriguez dislikes about SHRIMP BUCKET:
Probably the worst customer service among all the branches. The staff is just rude and unreasonable. We wanted to change to a much better table but did not allow us coz she said another customer reserved that table. How can a customer reserve a table? They can reserve the time but not the specific table. We would have understood if the staff was nice while explaining it to us but she wasn't. We opted to leave and hav... View all feedback.

pbernier
Kasandra 11.12.2022 - 06:18

A small space in bgc, but full of surprises. we ordered their sanctuary in salty eiperience and mustels in mardi gras, as recommended by our server, and . . . . . . it is the best seafood experience. her belachan chicken wings and deepthroat fried squid. with their spiced edgy are also more profitable!

erdman-jayda
Jayda 11.12.2022 - 06:18

Ordered garnel and was surprised that they are served in a plastic bag in the selected sauce. a little creepy, the garnels to peel, but plastic gloves are available. large portions but would have served them in a dish and more...

elaina91
Elaina 11.12.2022 - 06:18

Nothing beats their salted egg and mardigras flavored shrimps and mussels! Be prepared to forget your no rice diet when you walk in to this place. You will not be able to stop yourself from drizzling their salted egg sauce on a bed of steaming...white rice! The shrimps were huge too. Definitely a restaurant you will come back to again and again.

donald-champlin
Donald 11.12.2022 - 06:18

Their branch in Glorietta has a 2 shop 1 order concept. You can cross order from the adjacent Burnt Edges resto, obviously operated by one company. Try Shrimps by the Pound, in Salty Eggsperience flavor. Those are served hot in a plastic bag, with all...the flavors mixed in. You will be given disposable plastic gloves to enjoy the shrimps more. Nice fresh taste in salty egg flavor. This is better enjoyed with rice or potatoes. I also recommend their Spicy Shrimp Tacos 2 tacos per order. They come with avocado, lettuce, tomato, cheese, and shrimps of course in hard taco shells. This was an instant hit with us. Don’t bother ordering Beef Ribs from the other resto’s Off The Grill menu. This is a waste of money. Meat had too much fat that isn’t easy to separate and turns into an oily mess when it cools down. I don’t know what they were thinking. Bottom line: Thumbs up for Shrimp Bucket, but Thumbs down for Burnt Edges.

walter-lazaro
Lazaro 11.12.2022 - 06:18

My first experience with Shrimp Bucket a couple of years ago was magical. Huge shrimps swimming in Mardi Gras sauce which led to extra orders of rice. Sadly now its become an overpriced seafood restaurant. We had an almost- dry bag Mardi Gras shrimps with...some “sauce”. Not worth the price anymore :

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