Images
ContributeReserve now
Feedback
Contribute Feedback Was Rachael at HuTong Dumpling Bar Chinatown a mag?
One of my favourite places to eat in the city for dimsum, it’s a bit pricey as compared to different suburbs but always consistently good. The chrysanthemum tea from here is noteworthy highly recommend View all feedback.
Inside this small dumpling bar tucked away in a side alley is Melbourne's best-kept secret. Upon entering, you are welcomed by a gentleman at the door who guides you to your table.
This dumpling restaurant is geared towards non-Asian customers and has higher prices than average. They also request a tip when you pay.
The food is of good quality and comes in large portions, but it is on the pricier side. The dumplings are clean and fresh, but also costly.
(begin rave review) I just had the perfect version of chilli beef in the entire worldThe best I have ever had.
Came here for a late night supper. The dumplings here are amazing. Totally agree with their TimeOut magazine feature. So juicy, skin is so well made. Spicy wontons are delicious and the sauce was delectable. Only issue was the pan fried dumplings being slightly soggy but it was easily looked past given the stellar quality of the other two dishes. Excellent and professional service from the manager.
Full Menu
More information
QR-code link to the menu
