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Contribute Feedback Was Sébastien Chauvin at L auberge de l Arros a mag?
We had lunch in this hostel by chance and we were pleasantly surprised by the very good value price : 12 euros for the first menu with soup, crudities and charcuterie, chicken with dauphines apples and salad, dessert. The price goes to 15 euros for lamb odds and to 18 euros for duck .cuisine simple as at home. View all feedback.
What Nicolas Lemaire dislikes about L auberge de l Arros:
We were recommended to this restaurant which is certainly very local . 4 courses for 14 euros ! Almost everyone eating there appeared to live locallay and the food was certainly of the district. We were well fed and well served but the number of flies...was rather off putting but excellent value and a real taste of what the locality has to offer. View all feedback.
Super ratio quality price held by charming people exelling quality quick service to the queen delicious cream doughnuts succulent preview a good nap after
At least 5 or 6 visits already when I come to the region, always the same type of menu for 12 € soup raw plate and charcuterie chicken apple dauphine house and salad cream vanilla and homemade doughnut, for 15 € same with lamb chops and for 18 € same menu with jam .... has 2 km visit of the castle of mauvezin
As soon as you enter you know you'll pay 12 euros. here the athmosphere is intimately related to cows that still have horns, and to white corn that dries in the krips.Nothing is perfect but everything is sincere; the washbasin at the same room, eating it, the great mother who serves, the customers who have come back for all of this.We could, of course, criticize, but all misfortune is to proscrire
We eat very well for a very reasonable price, fresh quality products. as at home. I have been enjoying myself with the farmer chicken and the homemade dauphine apples. a tile!!! Don't hesitate to stop there.
The tord cassava . . . more than sixty ten years of life, the most horrible restaurant that it was given to me to see: malproprety, oldillot decoration and extreme ugliness, dishes of bad quality, ingredients of a freshness more than doubtful, even immangeable (hard eggs whose yellow has turned green, salad with leafy leaves, etc. . The low price of the menus in no way justifying such abuses.
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