Les 4 Saisons

Maten var superbt tillagad, snabb och smidig service samt vänlig och tillmötesgående personal. kommer rekommendera det för mina bekanta och släktingar. read more Maten var superbt tillagad, snabb och smidig service samt vänlig och tillmötesgående personal. kommer rekommendera det för mina bekanta och släktingar.

Then me and my friends we have enjoyed ourselves we took the menu at 29€ in the entrance I took the tomato brochette mozza chicken (photo joînte) and my friends... read more Then me and my friends we have enjoyed ourselves we took the menu at 29€ in the entrance I took the tomato brochette mozza chicken (photo joînte) and my friends the camembert braised followed by a slice of excellent bavette and dessert a tiramisu the nice waiter and cook so nothing to say well served and bonus dijeo offered to redo and advise

Reception has the backlog already very limited despite being the only ones present, may be he hope to close before 1pm. We had problems on meat cooking (the poi... read more Reception has the backlog already very limited despite being the only ones present, may be he hope to close before 1pm. We had problems on meat cooking (the point ends in very cooked, and the crude milanese scalope on 60% of the piece. The pompom is when you mean the problems to the famous server, you are entitled to insults and physical threats and all its directory passes there. I thought I had a camera hidden so much the scene is improbable. To banish, and seen the desert in the room with a little hope they will quickly close, a shame for the trade

Nice setting, very well received and especially a very good meat of charolaise beef! the best carpaccio of my life!! I'll come back very willingly. read more Nice setting, very well received and especially a very good meat of charolaise beef! the best carpaccio of my life!! I'll come back very willingly.

Despite the bad criticism I read on the site, I went to this restaurant. We were smiled by a waitress at the school, ordered a fried antet, the meat was good.Fo... read more Despite the bad criticism I read on the site, I went to this restaurant. We were smiled by a waitress at the school, ordered a fried antet, the meat was good.For pizzas, the boss told us that he was in the process of renovating the oven, and that this one would be ready in April. A digestive has been offered to us.No problem for us.