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Contribute Feedback What mrdom likes about Paesanella Food Emporium:
The deli on level 3 is pretty extensive and Paesanella's ricotta is seriously tasty. Plenty of other stuff there from them and other producers. On the way out, I stopped at the cafe. Not the most organised place but for food and coffee, it was amazing. The toasted croissant showcased their excellent mozzarella and also had a pile of good ham, it turned out to be good value when paired with a really heavy flavoursome... View all feedback.
What Cassandre Dach doesn't like about Paesanella Food Emporium:
they must try the penne puttanesca is rich in taste, great pizza also, we ordered the margarita with buffalo cheese and it was delicious. I will return definitiw, both pasta and pizza queu amazing. View all feedback.
Lovely authentic food with the best cheeses made at Paesanella. We will be back with friends as soon as we can so we can share the joy. Actually, we will be back for breakfast in the morning!
If you understand ricotta you'll know that in Sydney the very best ricotta by a mile is made by Paesanella. I went there to buy it fresh from the factory but friends who were lunching at the cafe downstairs asked me to join them. I'm glad I did. I sampled a few pastas and then coffee and gelato. All was home made Italian style and perfect. Highly recommended
I really wanted to like this restaurant. My son had a pizza and my other son had the pork special while my wife had veal with mushrooms. They enjoyed their meals. I had the pork chop with potatoes. It was inedible. It was tough and full of gristle. I ate about half. I told the waiter but there was no offer to cook another, take it off the bill or even a complimentary coffee. I doubt I will be back.
Authentic italian pizzas and pastas - everything is amazing here. Platter to share and delicious pizza
The pastas and pizza in this restaurant are the worst I have ever eaten. In fact we all felt after. The pasta's are smothered in parmesan. They dont ask if you want any as it already pre added.The pizza is thick and the cheeses they put on top are really over the top in quantity.We were told there was a special pizza with fresh porcini mushroom Now thats a treat in Australia. In this case the fresh was a fresh paste!!!
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