Noodle Boy - Maroubra

Eddie and Peggy have sold Noodle Boy and the new owners are making a good go of it. It's been years since I lived near the area, and I still make the pilgrimage.

This is my go to Chinese in the eastern suburbs.There are many Asian restaurants in the Kingsford,Kensington,Maroubra area but I keep returning here. The food is consistently good,fresh & plentiful. This has to be the most efficient kitchen in Sydney- I ring through my order & in ten minutes it's ready to be picked up.All dishes are excellent-trust me I've tried them all!

I have been a customer of Noodle Boy for many years and wanted to acknowledge this local gem. The owners Eddie and Peggy always greet with a smile; the restaurant is clean and efficient, with an open kitchen showing the machinations.Food servings are large, all very tasty and well priced. Local favourite of mine is the combination Laksa - a huge bowl of very spicy broth, with egg noodles, prawns, squid, chicken and bean curd. You will be full if you manage to eat it all.Other winning dishes include XO seafood shanghai noodles, combination hokkien noodles (ask for fresh chilli to be added!), dry fried rice noodles with beef.Rice dishes - go for the chili chicken and rice or the chilli squid - again big servings.Recommended for a quick lunch or a easy weekend meal with family and friends.

This restaurant is consistent the ingredients are fresh and the cooking is good the portions are large and the place is clean recommend to anyone always open so you can have a 2.30pm lunch if need be

Was a great feed before it burnt down! If it reopens I'll be back. Loved the Sate Chicken with Hokkien Noodles and rate it 10 out of 10 on the Yummy List. Note - for some unknown reason I have to enter a date I travelled!! Date I travelled to a restaurant? Ah well!!!