Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the reviews for Le Garonne from different websites, so you can get a neutral picture. So far there are 5 reviews found on 1 pages. On average, Le Garonne was rated 4. This means that guests have a very high opinion of this restaurant. Help our community find the best spots and submit a review through our rating system.

Overall Total Score
4 out of 5
Impressive | 5 reviews

Reviews from various websites

All reviews for Le Garonne from all websites. The restaurant offers good food (4 stars) and is one of the best restaurants in Marmande.

Menulist
4.0 ★ from 5 reviews
faivre-dorothee
20.11.2017 - 11:44

Une bonne adresse.Un service impeccable et rapide, un bon plat du jour. Certes la présentation est commune mais les produits sont frais, la cuisson bien maitris...

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mace-zoe
20.11.2017 - 11:44

Ce restaurant est très bien. L'accueil est chaleureux, nous sommes vite servis. J'y suis allée à l'occasion d'un déjeuner entre collègues, c'était bien. Nous av...

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roland87-1
20.11.2017 - 11:44

Du "Fait maison" véritable ! Des assiettes copieuses et un service sans rien à redire, rapide et efficace. Une brasserie de qualité avec des produits variés.C'e...

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blanchet-diane
20.11.2017 - 11:44

ma cantine du midi, accessible financièrement et franchement très bon et je recommande vivement cette table ou vous serez reçus agréablement

mjankowska
20.11.2017 - 11:44

Le repas du midi est bien mais sans avoir une qualité exceptionnelle surtout la présentation qui est plutôt simpliste et sans trop d'effort pour qu'elle soit al...

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City: Marmande, 4 Rue Du 8 Mai 1945, 47200, Marmande, France
"This is definitely a restaurant for a special occasion. Everything about it oozes style and quality, from the building itself through the décor, the service by a knowledgeable Maitre D and of course the food. Located along one of the main roads leading out of the town of Marmande, it had only been open just over a year when my wife and I visited it in September 2012. There were two menus available for dinner, a four course menu at 42€ and a more extensive one (menu saveurs) at €60. We opted for the latter and enjoyed a splendid seven courses cooked expertly by Annabelle Boat. We were told that Annabelle had trained in Talence, near Bordeaux and at restaurants nearby. An amuse bouche consisted of melon with mint, sautéed fish ball with creamy vegetable emulsion and a chopped vegetable pate. The starter was pan fried foie gras with a crumble of red fruits and rice flower. This course was highly unusual and exceptional. Next there was a dish of squid horns stuffed with finely diced vegetables cooked in stock and accompanied by octopus. The whole thing was set off by a magnificent fish sauce. A fish course of monkfish served with crispy polenta, tomato, garlic, basil and olive oil which also came with deep fried fennel. The crowning glory was milk fed veal which just melted in your mouth and served with a highly reduced jus, carrots and onion cream. A selection of cheeses is included and we had Roblechon and Tombe. The sweet course was a trio of ice cream in a soufflé coat, a very tasty rum Baba and a chocolate coffee mousse. There is an impressive range of coffees depending on your preference for light, medium or strong. There is a good list of Bordeaux wines and some from Provence if you prefer Rose. Most are in the price range of 15€ to 25€ but there are more expensive bottles if you are a wine connoisseur or want to try out the more prestigious labels. All in all a very fine dining experience produced by a young chef with a real love for her profession."
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