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Contribute FeedbackA recent visit to a Burmese restaurant left many diners feeling underwhelmed. While some enjoyed the tea leaf salad and onion fritters, others found the meat stews tough and lacking in taste. The fish noodle soup was also criticized for its lack of flavor. Additionally, some customers received orders with issues like half-eaten crab cakes and salty shrimp. Despite these shortcomings, some patrons found the food to be quick and satisfying. The service was described as adequate, though the focus was definitely on the meals themselves. Some diners praised the consistency and quality of the dishes and noted that the service was attentive without being overly intrusive. Prices were considered fair for the quality of food received. Although there were mixed experiences, many are willing to give this restaurant another chance based on its overall positive reputation.
Food was delivered with half eaten crab cake. The $20 west coast salad that had barely any lettuce and shrimp so salty they couldn’t be eaten. Didn’t include cutlery which is a rather big issue when you order delivers to a hotel and have no silverware. The Avacado dressing was good and my daughter said the pork dijionnaise was “ok” .$79 order of disappointment. Service: Delivery
Service: Dine in Meal type: Lunch Price per person: $10–20 Recommended dishes: Crab Cakes, Pork Dijonnaise, Green Chili Wontons
Just a right ️ to provide timely needed food and beverages Service was timely and courteous. Service: Dine in Meal type: Brunch Price per person: $20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Sunday Brunch
We both had the Hot Brown. Very good. Food: 4 Service: 4 Atmosphere: 4
We were there for a late lunch and for comfort food. Bristol burgers and skillet fries, and they did not disappoint. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Bristol Burger
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