Wolfgang Puck at Hotel Bel-Air

A complete menu of Wolfgang Puck at Hotel Bel-Air from Los Angeles covering all 35 courses and drinks can be found here on the card. For changing offers, please get in touch via phone or use the contact details provided on the website.

What Laverna Hoeger likes about Wolfgang Puck at Hotel Bel-Air:
From the lovely lady at the reception desk to everyone who waited on us the entire Bel Air Hotel restaurant experience could not have been more wonderful. The soups were superb and the sea bass was incredibly delicious, perfectly cooked and prepared. I had read the reviews and was slightly apprehensive but I am happy to report every aspect of my 22nd anniversary dinner was sublime. Other diners seemed equally pleased... read more.

When the weather conditions is pleasant you can also eat outside, And into the accessible rooms also come clientele with wheelchairs or physical disabilities.

What Frida Hermiston doesn't like about Wolfgang Puck at Hotel Bel-Air:
Amazing salsa !! Great service and a fun environment !!! But they need better cooks with more than one cooking style who know how NOT to overcook all the meat they offer. ALL dishes taste very similar! All with burnt burn marks on "whatever" meat, mixed with similar spices and all well done to finish cooking. The burned cremation, like a fajitas, but for every dish? This is the second time that I had to come here wit... read more.

During a meal, a good drink is essential. In this gastropub, you not only get delicious meals from the menu but also a comprehensive and particularly good diversity of good beers and other alcoholic beverages that go well with the food, In the morning they serve a extensive breakfast here. There are also delicious dishes available, typical for Europe, The guests of the restaurant also appreciate the large variety of differing coffee and tea specialities that the establishment has to offer.