AKLA ante Intercontinental Lisbon

#14 - Order Asiatic Lisbon, #26 - Order Pizza Lisbon, Mediterranean
Rua Castilho, 149 freguesia das Avenidas Novas, concelho de LisboaLisboa 1099034, 1099-034, Lisbon, United Kingdom
Dishes: 92
Menu
Full menu with pictures, prices and categories.
Address
AKLA ante Interconti... Rua Castilho, 149 freguesia das Aven...
Phone
+351213818700
+351213818725
Reservation
Reservation request for AKLA ante Interconti....

Menu

The restaurant from Lisbon offers 92 different dishes and drinks on the menu at an average price of £16.

Located adjacent to the hotel lobby, Akla showcases a modern design and elegant decor featuring Portuguese tiled panels. The restaurant boasts a menu focused on Portuguese seasonal ingredients elevated by Chef Eddy Melo's international culinary expertise. Signature dishes include ceviche, salads, charcoal-grilled items from the Josper oven, and sharing plates crafted with the freshest sea and land ingredients. Whether it's lunch or dinner, Akla offers a diverse menu with fresh and artisanal products, all while honoring Lisbon's culinary heritage and traditional Portuguese flavors. Chef Eddy Melo's Table introduces an innovative dining experience with a menu designed for communal sharing, showcasing typical Portuguese flavors in a unique and memorable way for families and friends to enjoy together.

Last update: 10.03.2025

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★ 4.3 / 5 from 8427 reviews

Akla, located within the Intercontinental Hotel in Lisbon, offers a mixed dining experience according to recent reviews. While some guests have expressed dissatisfaction with the service and atmosphere, others have lauded the attentive service and delicious food, such as the tuna ceviche and grilled octopus. The restaurant also serves unique dishes like the Seagan menu, combining vegan and seafood options. Despite past service issues, recent diners have reported excellent service and enjoyable meals. Overall, Akla seems to offer an upscale dining experience in a convenient hotel setting, with a mix of positive and negative feedback from patrons.

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Maria 10.02.2024 - 00:34

I highly recommend Akla Terrace, located in the InterContinental Lisbon. They offer an 'executive menu' with soup, a main course (with a vegetarian option), dessert, a drink, and coffee for 15€. The dishes are well-prepared and presented, accompanied by attentive, elegant, and quality service. All of this, while also complying with the necessary hygiene protocols during this current phase.

jessica-gabriel-1
Jéssica 10.02.2024 - 00:34

This was my first time coming here and the reception was excellent, even helping with choosing a wine. Good service, excellent food and no delays. The atmosphere is cozy and depending on the type of table, you can choose between a more visible spot or something more secluded. The design is elegant, giving a sophisticated setting where you could easily lose track of time. The dishes are completely Portuguese but with a creative touch. I ordered the grilled octopus with white asparagus, sautéed potatoes and guacamole and it was heavenly! I highly recommend this place and I plan to come back for more!

graziela-costa-4
GRAZIELA 10.02.2024 - 00:34

I love spices, enjoying experiencing new flavors and, above all, tasting various types of gastronomy. So, there's nothing better than combining the useful with the pleasant and trying the Seagan menu (a healthy option that combines vegan with seafood products like algae, other sea plants, and occasionally fish and crustaceans) created by chefs Eddy Melo and Sarah Maraval (The Green Chef) for Akla, the restaurant at the Intercontinental Lisbon hotel.

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Ana 10.02.2024 - 00:34

3a vez que volto para menu Seagun à hora de almoço, para além da simpatia to staff e valor surpreendente para restauração deste nível, o prato é sempre novo, cool surpreendente, uma explosão de flavor com elevadíssimo nível de sofisticação. Return to a dud sem!

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Jennifer 10.02.2024 - 00:34

Being a vegan that has to eat fish once in a while (I can 't give it up just yet, sigh) I came here especially for the 'seagan ' lunch menu after reading about it in a city magazine. The food I had was delicious and definitly inspirational. Other restaurants in Lisbon should latch on to this trend. As far as I understood the chef in charge of the 'seagan ' choice is orientating her dishes more around a seaweed based concept, which was a more than pleasant surprise. A titallating and fresh taste of the sea and definitely a novel approach. Please more of this!

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