Stockdales - Leeds
Menu
The restaurant from Leeds offers 331 different courses and drinks on the menu for an average price of £7.
We take pride in our deep understanding of agriculture and food service, ensuring that each steak we serve is a result of a meticulous process that honors the welfare of the animal, the dedication of the farmer, the precision of the preparation, and the expertise of our chefs. At Stockdales, we prioritize animal welfare and traceability by sourcing all our produce locally from farmers we personally know. Our Wagyu Beef is hand selected, aged for up to 28 days, precision trimmed, and expertly cooked over our Josper Grill. Head chef Jonathan Davies leads our kitchen team with his Michelin star training and experience in some of Europe's top restaurants.
Whisky
Alcoholic Beverages
Spirits
Steaks
Soups
Absolut Raspberri Xxl
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Stockdales restaurant offers a mixed experience. Some diners find the atmosphere noisy and the food poor quality, while others appreciate the excellent service and delicious steaks. Customers have mixed opinions on the overall experience, but many praise the attentive staff and flavorful dishes. The restaurant caters to a variety of tastes and budgets, with a comfortable interior and a good selection of wines. While some visitors may have had a disappointing experience, others have thoroughly enjoyed their meals and are eager to return. Ultimately, Stockdales restaurant seems to be a hit or miss, depending on individual preferences.


To hear the words this is the best steak I 've ever had uttered from my wife 's mouth is one of the largest compliments you will ever hear



The food was excellent. Subtle and imaginative. The service was good, friendly and attentive. Just a really nice place to have dinner.
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