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Contribute Feedback Was Éric Morel at Au Fil de l'Eau a mag?
Piccolo ristorante sul fiume Bouzanne. Molto caratteristico e la proprietaria trasmette vera simpatia. Le pietanze sono cucinate in modo casalingo ma si nota un certo impegno per renderle gradevoli anche nella presentazione. View all feedback.
The restaurant no longer exists. In its place a Calabrian pizzeria with an uninviting appearance. Pity! PS: update the Google chart
Beautiful establishment, warm welcome, excellent generous and gourmet cuisine. Very good value quality price.Good table. To discover and make known
Really very friendly and especially a very good kitchen and in addition the quantities are thereBravo
Good restaurant nice good cuisine but very long since I didn't go
Very nice restaurant. Very good price ratio.Very good reception. The leader is really listening to his clients. The restaurant is very professional.I recommend this restaurant and I will come back regularly.
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