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As a student two centuries ago, I used to visit L 'Evèch ' as we called it at least twice a week. Medieval-looking wall frescoes might persuade you that the place has been here as long as the nearby Cathedral, but in reality opened in 1952. Now it has become a highlight for fondue though crazy statistics point out that the world 's largest cheese producer is nowhere else than... the United States, ahead of Germany an... View all feedback.
What Roberto Marciano doesn't like about L'eveche:
We took the good moitiè-moitiè fondue, served with bread and a characteristic fork, a shame about the pieces of garlic found on the bottom which were not easily identifiable. To take it there must be at least two of you (I don't understand why if you consider that it is served in a small pan and therefore easily divisible) but I think everyone does this! Prices a little higher than average View all feedback.
We went in for a coffee and immediately we were enveloped by a delicious smell of cheese from the fondue and we ordered it, delicious Delicieux
As a student two centuries ago, I used to visit L 'Evèch ' as we called it at least twice a week. Medieval-looking wall frescoes might persuade you that the place has been here as long as the nearby Cathedral, but in reality opened in 1952. Now it has become a highlight for fondue though crazy statistics point out that the world 's largest cheese producer is nowhere else than... the United States, ahead of Germany and France ! What the hell do they know about fresh, soft, flowered, washed, pressed, heated, raw, hard or melt varieties ? Hence the best fondue in Lausanne... Among its best-kept secrets : a roof-garden in Summer and a wonderful hot chocolate in Winter.
Very nice atmosphere. Very good choice of fondues
Restaurant with a very warm atmosphere. The fondues are delicious. A must in Lausanne. Thanks to Carlos, very welcoming and very friendly.
Very good typical cheese fondue restaurant
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