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Based on the average assessment of 3.5 for the Grunder Gourmet Partyservice, one can assume that it has satisfied the majority of its customers.

Yelp
3.5 ★ from 3 reviews
flaming-h
16.11.2023 - 04:34

We stayed at the hotel as stop in between a long roadtrip. Nice staff, rooms affordable, basic, but clean. Bistro was open and the food was surprisingly...

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Reservations can be made at this eatery over the phone, phone number: +496841972900.

On the site of the local spot grundergourmet.de, you can potentially place an order for food.

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QR-Code zur Speisekarte von Grunder Gourmet Partyservice

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City: Saarbrücken (near Kirkel), Kappenstr. 1, 66111 Saarbrucken, Saarland, Germany, Saarbrücken
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City: St. Ingbert (near Kirkel), Rentamtstraße 1, 66386, St. Ingbert, Germany
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City: Volmunster (near Kirkel), 1 r. de Sarreguemines, 57720 Volmunster, France
"The six of us visited from California and ended up booking a last-minute weekend lunch at l'Argousier. We walked in the place with no idea of what was ahead of us. In hindsight, we were in for one the best dining experience we have had...during our stay in France. First of all, be warned: this restaurant does not try to impress with fancy dish descriptions or overused regional folklore. The place exudes an unpretentious and no-non-sense atmosphere, and in this carefully crafted air of simplicity a duck breast is just a duck breast. Yet it was clearly the most delicious duck breast I have had in my life. We all ordered prix-fixe menus (Decouverte and Gourmand, with different options for everyone). We all came to the same conclusion: every dish, and every minute detail about each dish, exceeded our expectations. We are talking metropolitan elegance, original and meticulously-crafted cuisine, and top-notch classy service (at a price that does not drain your wallet, kudos on that too). A few details, just to hit it home: we let the staff recommend wines for us (clearly, they know their pairings really well), we had two kids with us, and y.o., they enjoyed their meals just as much as we did, and we were surrounded by a diverse crowd of customers (biz lunch, families, tourists, couples). Also worth mentioning: they apparently change their menus seasonally, and although they do not use this as marketing gimmick, they use fresh, seasonal, local products. The place is clearly worth the detour. If you have never been to a top-notch French restaurant without the fluff, the intimidating atmosphere and the ticket, then you owe it to yourself to go out of your way to try this place."
4.8
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City: Saarbrücken (near Kirkel), Neumarkt 7, 66117Germany, Saarbrücken
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City: Volmunster (near Kirkel), 1 Rue Sarreguemines, 57720, Volmunster, France
"Good Restaurant with a high-quality cuisine. They offer a set menu with either or courses that changes every week. Staff is very friendly and accommodating. I'd give stars if the vegetarian version of the menu would show a bit more creativity."
4.4
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4.4
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City: Kirkel, Im Eschweilerhof 19, 66539 Neunkirchen, Saarland, Germany, 66459, Kirkel
"Food was very delicious. Hygiene concept very well maintained"
4.3
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4.3
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City: Kirkel, Abstäberhof 9, 66459, Kirkel, Germany
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City: Kirkel, Zweibrücker Straße 53, 66459, Kirkel, Germany
Reservations, Kids, Vegetarian Friendly, Serves Alcohol
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City: Sankt Wendel (near Kirkel), Kelsweilerstraße 54, 66606 Sankt Wendel, Germany
"Rather, we wanted to escape corrosive and extremely annoying baularm in our near surroundings for some time. For almost four weeks an apartment has been renovated and renovated among us. The concrete ceilings between the apartments contribute to the craftsmanship sounding out of the volume as if our own bathroom was torn out. with the Sankt Wendeler Felsenmühle she had not only set the escape destination, but also ordered a table for 13:30 there. Unfortunately, it then looked so down that we were not spared even when eating in the rock mill by loudly strong craftsmen. In the outskirts of the mill, a Rüttler and a front loader did everything in their power to save us the stay and lunch as thoroughly as possible. I think that the sound level caused by the estimated GG colleagues Petra IO in their Rock Mills report would have been better than the building site noise by high guests; The ambience of the various guest rooms ranges from original to industrial design; we had a table in the original area and I forgive three and a half stars. A structural update could be for me the wet area for men; it was clean, but it was also quite inhabited. According to my treasure, the wet ladies were clean. Service: Above all a lady looked at us: not excessively friendly, not excessively fleeting, not excessively attentive and not excessively familiar with the contents of the menus; overall rather indifferent. From the moment she sat before the vault, the situation improved. A younger Asian-looking man took over; the service thought much more familiar, of course, what pleased us as guests. We had more attention and also had the opportunity to speak briefly with him several times. Two stars for the lady and four stars for the Lord in the field of service together give three stars (2 4 6:2 3 . As I have heard from comments, this formula is not correct; like about 2 4 6 instead and this result divided by 2? Food and drink: We had already informed ourselves at home about the internet and the Rock Mill HP about what kitchen and cellar offer. My treasure had even chosen a dish: the potato soup with cherry pancakes. one day we were too early. It would have been the morning meal; dasa today filled with bacon cream sauce and sauerkraut for EUR 9.50. So something else had to be done, both ordered the beef broth with beef and Julienne vegetables 5.40 EUR each. Madame took the Rumpsteak Madagascar with Pommes Frites (22,90 EUR); I chose the Devil Medallions; three pork fillet medallions doubled with chilibacon in pikanter sauce with fries for EUR 16,90. When Dessert had ordered my favorite Crême Brûlée; This was no longer possible after the kitchen (for whatever reason, Pannacotta was offered with fruits at the price of EUR 6.90. This was accepted and I took a Williams Gold (2cl EUR 3.50 as dessert. We drank a swollen mineral water (EUR 2.40 and a Franciscan wheat from the barrel (EUR 0.5l 4.40). Among the few open wines I had unfortunately not found that for mch past; a pity. We were very happy with both the soup and the main dishes. My wife had ordered the Rumpsteak medium; it rarely came, which was not a leg break. The meat quality was excellent, the steak was very well cut and the pommes were very crispy. There was nothing to complain about my diabolical medallions; they were still beautiful pink inside. The sauce announced as a picant was witty pikant; I would have been happy not only if I had a strip of Chilibacon, but one per medallion, i.e. a total of three on the plate. I was happy with the Pannacotta, and I was happy with the Williams Gold. Conclusion: The stay in the rock mill would have liked us even better without the building site noises! Good to see you again."
Last update: 16.01.2024