Images
ContributeReserve now
Feedback
Contribute Feedback What Vallie Nader doesn't like about Burger King:
when entering the restaurant, a hired weed burned with a hit burner and did not care for someone who tried to enter almost the fire at my shoes, saw the funny side of the dinge, he had grill cooking on his apron. You think he might have upset his boss. View all feedback.
Nicely designed place with not so clean tables (08:30 in morning) and aircon set to lowest possible temperature. Outside was about 16-17 inside was much cooler even te staff (just one guy) was feeling cold.Just one guy was working so we had to wait more than 10 minutes to get "fast food"
Aktuelle Musik läuft im Hintergrund, bequeme Sitzmöglichkeiten. No go: keine eigenen Toiletten vorhanden!
On entering the restaurant an employee was burning weeds with a blow torch and was not interested in anyone trying to enter, almost setting fire to my shoes, looking at the funny side of things, he did have grill chef on his apron. Think he may have upset his boss.
Ein kurzer Stopp auf einer Geschäftsreise in diesem Burger King. Qualität die einem Fastfood-Restaurant dieser Katagorie angemessen ist, gute Einrichtung und günstig gelegen (Parkmöglichkeiten).
When entering the restaurant, a hired weed burned with a hit burner and did not care for someone who tried to enter almost the fire at my shoes, saw the funny side of the dinge, he had grill cooking on his apron. You think he might have upset his boss.
Full Menu
Download MenuMore information
QR-code link to the menu
