Schneiders Backwaren from Kappelrodeck Menu

"The kitchen is incredible and the service friendly and welcoming. It is great to see the owners and the whole family work in the restaurant, which gives everything this warm and at home feeling. The restaurant certainly empraces vegetarians and vegans and offers thoughtfull plant-based options that really tickle your tounge. You can even enjoy full on vegan 5 course menus in the most romantic garden restaurnat I 've ever been at. Seeing that they only use glas straws, reusable napkins, focus on local and bio ingredients and even have an electric car charge at site made me feel that the venue cares about environmental issues and local support. I highly recommend a visit. Especially for a glace into the beautiful town of Gengenbach."

##1 Sushi in Gengenbach

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#1 Sushi in Gengenbach

Maltes „hidden Kitchen“

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City: Baden-Baden (near Kappelrodeck), Gernsbacher Straße 24, 76530 Baden-Baden, Germany

"The menu was great, the service was very accommodating. The price/performance ratio is correct."

##1 European in Baden-Bade...

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#1 European in Baden-Baden

Schwarzwaldstube

4.9

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4.9

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City: Baiersbronn (near Kappelrodeck), Tonbachstr. 237 | Hotel Traube Tonbach, 72270 Baiersbronn, Baden-Wurttemberg, Germany

"For us it was a very special lunch where we really only say visit the Black Foreststube. We're coming back..."

##1 Vegetarian in Baiersbr...

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#1 Vegetarian in Baiersbronn

Alte Zunft

4.8

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4.8

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City: Achern (near Kappelrodeck), Hauptstraße 116A, Achern, Germany, 77855

"Simply delicious"

##4 European in Achern

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#4 European in Achern

Restaurant Löwen

4.5

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4.5

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City: Kappelrodeck, Marktplatz 113, 77876, Kappelrodeck, Germany

"Service: Dine in Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Fischplatte"

##6 Seafood in Kappelrodec...

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#6 Seafood in Kappelrodeck Pizza

Rebstock

4.7

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4.7

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City: Kappelrodeck, Halbgütle 30, 77770 Durbach, Germany, 77876, Kappelrodeck

"A month ago, my wife and I were walking in the Ortau, including an overnight stay in Kappelrodeck. [here link] And the community pointed out that in Kappelrodeck, more precisely in the district of Waldulm, there would have been a more worthwhile guest house than the one booked for the hike. Our way also led us past the next morning and the seen reads promisingly. Commercially my way back to Milan, and on the way back there was a night stop over. I remembered the recommendation for the vineyard and booked me a room in Waldulm. So I met in Waldulm at the Gasthaus Rebstock on the evening of June 5th. If you go to the reception, you will be referred to a telephone. Then the service arrives in the restaurant and asks for the name and desire, and apparently only when the answer is satisfactory, someone comes out and accepts the waiting guest. However, he can marvel at the legacy of some obviously drinking guest rounds. How to register in a nuclear power plant! Okay, then I got keys. The room then for a price of 56 EUR for me alone really very neat and with a very good PLV. I started to reconcile with the vine after the somewhat rough reception. I had booked a table in the restaurant and, in view of the brittle heat on my evening of visit, it was planned in the covered terrace area. Well thought, fine! I felt welcome again. So I took a look at the very extensive wine map. The vineyard attaches a great deal of importance to its wine offering and even in the four-digit euro area, who wants to die. The wine map is also good for every Grand Hotel or star restaurant. I was a bit more modest and ordered a Riesling in the barrique. Weingut Danner-Zöllin from Durbach, vintage 2014. He would accompany me well over the chosen dinner. In food, I went the menu way, one of the two menus was ordered. Food and wine map can be viewed on HP. First of all, a greeting of the kitchen, an asparagus mousse for this mousse I had to put something to the side of the Riesling. Otherwise, a perfect kitchen greeting for a Wednesday evening, which also showed almost 30 degrees on the thermometer at 7 pm. Bread with fresh cheese and olives came to the table. At some point the first of four courses came from the kitchen. First and fourth passages consisted of tasting ports of various dishes from the map. I was served on a plate with small foams from the asparagus with carrot foam. Foam on foam is a little imaginary, and what carrots make a good addition to a very strong spiced asparagus soup does not open to me. Improved, I dedicated myself to fried gamba on potato salad with beard. Increasing to a little bit. Perfectly fried shrimp, well freed from intestine and shell. Bärlaucharoma (a last time in 2019) in South German potato salad. That was more promising, to the next plate, again asparagus cocktail from the asparagus with watchdog. Salad at a level with his court. Light, well-fitting Vinaigrette with raw asparagus, a beautiful wax-soft fried egg on top, spring kitchen. At the end not so light kitchen. Watchballs in the bloodworst coat with plumb. Day winners at the appetizers! Well cooked, cold in the bloodworm skirt, perfectly matching. Fuck! After reasonable waiting time it went to Gang 2 The court was a reason to order this menu. Roasted gooseberries with cuts from yeast bean and Rhabarberchutney. The dish was high kitchen level, the liver fried to the point from superior quality, perfectly accompanied by an airy pastry and a contrasting Chutney. Great! I asked for some time to the main course that worked very well, and after a pleasant time came the next plate. Medallion and chop from lamb back with ratatouille from asparagus. Two spring messengers on the plate that made visually happy. The chop was divided into two pieces and just like the medallion in the bread coat perfectly cooked to the point, very delicate it was consumed without problems. This was accompanied by cream potatoes, which was a grape for me, well prepared. Joy also prepared the served jus in the separately served saucers. It was a highlight and so good that the spoon was consumed. Since I know the Borgi, I have no more inhibitions, soaking according to good content completely empty, mea culpa! In fact, kitchen team had managed to increase gear to gear. Before the dessert the Riesling paused. I read a glass of this: from the Gasthof's own winery an ice wine, 2011 Spätburgunder Weißherbst from the barrique. Very dense spicy notes offered themselves, hopefully this matched the dessert plate with three components. Component one parfait of caplodecker strawberries in the tree cake shell. It didn't go to the ice wine. A well-made parfait, creatively packed in the pastry coat. Ordinary. To the second small plate Crane cream with sorbet from the rhubarb called this second component. I don't like it if there's anything on the cream Brulee! And not at all anything that makes the crust sluggish. So the sorbet eats very quickly, and then a good CB, to which the wine fits well. One component still lacked mousse au chocolat with inlaid cherry. Top rider of dessert selection! A very herb-bitter soaked cream, as I prepare it at home with much dark chocolate and espresso! Fuck! Cherry must be, in the Waldulmer environment grow incredibly many cherry trees. In terms of food, the kitchen had laid a high bar for just under 70 EUR, which it could hold in the vast majority of dishes. I was happy about everything. After the somewhat UN-hearted greeting at check-in, the two ladies did not give themselves any blows in the service on my evening of visit. The restaurant was well filled, there would have been no room on the terrace. Nevertheless, all guests always stayed in sight, the glasses were refilled and always was asked about the dishes. That was very professional with appropriate cordiality. So I can come to the overall conclusion. The hotel offers comfortable rooms, a very neat breakfast menu next morning and a sophisticated kitchen. I recommend the package and will be happy to come back on occasion."

##1 Cafés in Kappelrodeck

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#1 Cafés in Kappelrodeck