Mere - Kabba

Delicious tasting card. my favorite is the cheddar mousse, rich and yet balanced. pollock is also an interesting dish, wrapped with spinat inside and steamed to... read more Delicious tasting card. my favorite is the cheddar mousse, rich and yet balanced. pollock is also an interesting dish, wrapped with spinat inside and steamed together with the fish. the texture is delicate and taste is delicate. the steak court can be stronger, although it doesn't prove wrong with him, I just wish it can be a little more, more creative or bolder. a good overall experience.

There's not much to say except that this restaurant is simply phenomenal. It is clear that Monica has learned from Michel Roux Jr, but she has managed to create... read more There's not much to say except that this restaurant is simply phenomenal. It is clear that Monica has learned from Michel Roux Jr, but she has managed to create a culinary experience that surpasses her teacher in many aspects. The dishes are perfectly created and balanced, with a South Pacific twist. The kitchen is well-conceived and the flavors are complex. The staff is attentive but not intrusive, and they do everything right. The cheese dessert is on par with, if not better than, the famous cheese souffle from Le Gavroche. Monica, her husband, and their team deserve all the praise they receive. I can't wait to come back!

We had the 6 cursor menu. we loved every bite. the wine pairing added additional aromen. it was a very good choice. in addition, we must mention great service o... read more We had the 6 cursor menu. we loved every bite. the wine pairing added additional aromen. it was a very good choice. in addition, we must mention great service of sebastien.

A culinary joy that everyone should experience. my son and I ordered the taste menu and although all our dishes were exemplary, presented to an amazingly high s... read more A culinary joy that everyone should experience. my son and I ordered the taste menu and although all our dishes were exemplary, presented to an amazingly high standard and all tasting divine, the "hand dived scallop" with cannellini and black pudding ragout was the wonder of our evening culinary experience. so they cook scallops; I never wanted the court to end. all the workers who worked at the sea were presented immaculately, attentive to our needs, patient and courteous. They never stopped smiling all night and every court they presented came with a complete explanation of all things and how the court was prepared. we found this very beautiful. I fully understand how some people can think the prices are high, but for this level of demanding, high-end cuisine, I feel that the cost is balanced and fair. my son and I were privileged enough to meet both monica and david at the end of the evening and to find them both welcoming, charming and generous with their time. it surprised me to learn that the “Mere Restaurant” has no Michelin star! However, I feel with this consistent level of gastronomic excellence, it will only be a matter of time before they are all rewarded for their hard work. we would like to extend our gratitude to monica, david and all their employees at the “The Mere” for a perfect evening.

The food at this restaurant was exceptional, scoring a perfect 10 out of 10. We tried the tasting menu and every course was beautifully presented and delicious... read more The food at this restaurant was exceptional, scoring a perfect 10 out of 10. We tried the tasting menu and every course was beautifully presented and delicious (especially the pigeon dish). We also chose the wine pairing, and the Sommelier provided excellent recommendations. To top it off, we received chocolates and a birthday card as a special touch. The service was wonderful, with each staff member being friendly and polite. I highly recommend this restaurant.