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The average rating of this place is 4.5, which means that the Byron is incredibly well regarded by its visitors.

Tripadvisor

4.1 ★ from 240 reviews
mohammed-bell
04.10.2023 - 13:59

Love Byron Burger the burgers are just the best and so are the fries. BUT the prices are way too expensive. Byron Session IP beer (small can) was £5.50 and you...

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finley75
04.10.2023 - 13:59

Don’t go there!! the burger was massively under cooked and the blood was dripping on the plate I told my husband to complain but he choose not to unfortunately...

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Google

4.3 ★ from 724 reviews

Foursquare

3.7 ★ from 6 reviews

GastroRanking-UK

4.0 ★ from 218 reviews

INT Restaurants

4.9 ★ from 1003 reviews
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Full Menu

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by customers in a commendable way. The menu may be enriched on site by daily or weekly special offers.

If you have a desire for dishes with meat, then this restaurant offers you a wide variety, traditional delicious pasta dishes like Bolognaise and Carbonara you can eat. Of course, Byron also offers a comprehensive diversity of spicy meat dishes, Of course, there is also a variety of diverse delicious chicken dishes. In case that's still not enough, guests can easily follow the trend from the USA and order a generous number of fine chicken wings and eat them.

In the menu there is also a selection of vegan dishes, which completely avoid animal products, For vegetarians there are also meatless dishes available on the menu. They offer you a choice of gluten-free dishes as well.

The restaurant has a good range of alcoholic drinks.

More information

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"The first time takayama for a special occasion as suggested by a friend. the food was delightful, the more an exquisite taste to supplement our meal. the pork starter definitiw a favorit. we would definitely come back when eating was delectable and we can not wait to try more of the menu. also, a nice addition of the choice between conventional cutlery or use of hops. However, there was only one part, a new employee was trained in the night, understandably they were somewhat insecure or hesitant, perhaps shy or unpleasant no problem. However, I am taking up the problem with high-ranking employees who express the negative qualities of the trainee, who add their uneasy to learning the bele. that is very unprofessional and simply unnecessary. the training was much more attentive, polite and friendly compared to the respective employee. I hope that in the future seniors can show more geduld towards those who train them."
Last update: 25.10.2023