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The average evaluation of this restaurant is 4.5, which means that the Chez Claudio is incredibly well seen by its customers.
Menulist
Accueil très sympa.Le patron est hyper cool et plein d'humour. En dehors de cela les plats sont simples et très bien réalisés. Les produits sont de qualité , il...
read moreLe patron est très agréable et serviableLe vin est succulent Les plats sont variés et super bonsL'endroit est sympa
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The joint offers the most diverse meat dishes for every taste and for every occasion, likewise provides you a variety of juicy meat dishes at the restaurant. Furthermore, you can look forward to fine steaks.
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Suggested nearby restaurants.
4.8
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4.8
Menu
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City: Paris (near Houilles), 13 Rue Quincampoix, 75003 Paris, France, French Republic
"A good coffin and service, the dishes are succulent"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Vanves (near Houilles), 6 Rue Louis Blanc, Vanves I-92170, France
"Great welcome. Informed advice. Very good products. Excellent price."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Nanterre (near Houilles), 240 Rue Paul Vaillant Couturier, Nanterre I-92000, France
"First and certainly not the last excellent I recommend thank you again Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Boulogne-Billancourt (near Houilles), 30-32 Avenue Pierre Lefaucheux, Boulogne-Billancourt I-92100, France
"Nice restaurant. The menu is varied but especially the products are of quality and deliciously cooked. An Italian worthy of that name. Just a little dish, a little crazy. Sometimes very pleasant, sometimes less... but a good address."
4.8
Menu
4.8
Menu
City: Versailles (near Houilles), 9 Rue Des 2 Portes, 78000 Versailles, Yvelines, France
"Excellent Portuguese restaurant, in a very warm and intimate setting, cozy atmosphere, net Smoked and purée of chick peas, and gamba skewers and bar net accompanied by small vegetables and its potato purée, When with desserts: Grandiose, all my congratulations to the cookers for this quality food, Farofias eggs in Portuguese ice cream, succulent A faultless one, you represent very well the gastronomy of this great nation of Portugal"
Last update: 07.11.2023