Three River's Grill from HOOD RIVER Menu

At Three River's Grill in HOOD RIVER, tasty barbecue is freshly roasted on an open flame and garnished with flavorful sides, and you have the opportunity to try tasty American meals like Burger or Barbecue. One also cooks South American here with fresh fish, meat, as well as beans and rice, At the bar, you can unwind with a cool beer or other alcoholic and non-alcoholic drinks.

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The average evaluation for Three River's Grill is 4.2, which means that the visitors have a very high opinion of this place, Furthermore, this restaurant is known as one of the best in HOOD RIVER, within the popular category Seafood.

noel64

21.04.2023 - 08:02

A special evening in a noble place! Nice inside and outside. We dined on the outer deck with a magnificent view of the river. The menu, food and service was fan...

pthompson-4

21.04.2023 - 08:02

I love it!. During our last visit to Hood River, nothing had happened to us for dinner, so we drove around for a while, went around for a while, then discovered...

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Full Menu

The restaurant also offers gluten-free dishes, moreover there is a large choice of vegan dishes in the menu.

A warm and exquisite soup simply feels good - how lucky that the menu here offers a lot for its visitors offers, traditional delicious pasta menus like Bolognaise and Carbonara you can enjoy.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a assortment of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been listed.

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QR-Code zur Speisekarte von Three River's Grill

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"I try this restaurant every time I stay at Best Western. This visit was for dinner. I think they’re still trying to iron out their menu/recipes. There’s still something not clicking palate wise but, they’re getting closer. I sat at the bar and was delighted by the professionalism by Matt, the bartender whose impressive wit, charm, memory, timing and client familiarity brought me back to a time where dining out was an exception and spot on service an art form. Thank you for that. And now for the meal: First was bread (which was presented as, “You want bread? uh, yeah! It arrived quickly with olive oil and balsamic. I love that. Kudos for bread service at an Italian-inspired menu restaurant. Starter: Manila clam appetizer was written well, but did not deliver the flavor I expected from the addition of saffron. Not terrible, just not as advertised. Salad: mixed greens were mostly baby beet greens which have a tough stem (yes, even the baby greens and should be used sparingly. Toasted walnuts and Gorgonzola were mixed together and quite indistinguishable. Would have tasted better with candied walnuts and a fruitier dressing. I didn’t really care for the overly-Earthy flavor profile here. Main: Arrabiatta ok, this is the one I’ll warn you about. It does list garlic as the 1st ingredient. Boy is it ever! Not as a part of the simmered sauce but, wok-fried hot as the base of the dish. Well, it exuded roasted garlic odor and was quite uncomfortable to eat. I was starving and I managed to pick out most of the visual cloves. Really overpowering. I would recommend the dish, it had potential. Just order it without garlic. I’m positive there was plenty in the sauce without the weird roasted addition. I took leftovers to room (honestly couldn’t keep pasta in room due to the garlic odour….. . Took a slice of olive oil cake to enjoy after a bit of digestion. Cake was pleasant and needed the balsamic-soaked strawberry sauce (wish there was more, like a strawberry shortcake. Chantilly cream would have knocked it out of the park . Wished the berries were sliced. They were visually and texturally unappealing macerated whole. Sigh. I will keep trying. Hoping. It’s a fantastic space right on the Columbia riverfront reminiscent of 5 star steakhouses of yore with dynamite views of the Columbia river and Hood River White Salmon interstate bridge with a glorious outdoor dining space. Breakfast, lunch and dinner are served here. They will prepare your food to go and to enjoy in your room with attention to detail including all the paraphernalia you’ll need. This is soooooo close to being 5 stars. I’m confident they’ll get there."

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