Simon's Cliff House Reviews (583)

A establishment without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Simon's Cliff House so you can get a picture based on the opinions of other guests. So far, there are 583 evaluations found on 6 pages. The average rating for Simon's Cliff House is 4, which means guests have a very high opinion of this restaurant. Help other guests with your review through our rating system.

Overall Total Score

4 out of 5

Impressive | 583 reviews

Reviews from various websites

All reviews for Simon's Cliff House from all websites. The restaurant offers good food (4 stars) and is one of the best restaurants in HOOD RIVER.

ezra-p-2

18.01.2024 - 18:35

Atmosphere was nice. Clean and tidy. Generally geared towards an older crowd. The non alcoholic cocktails were very good. The food was very bad. I ordered the s...

nomad313980

18.01.2024 - 18:35

Beautiful location, great service and tasty food. I've lunched here many times and was fortunate enough to get the same great server for Brunch, a lovely woman...

linking-h

18.01.2024 - 18:35

My husband and I had our wedding reception at the hotel in 2012 and we’ve stayed at the hotel and ate at this restaurant ever year ever since. But 2023 will be...

ellen-v-restaurant20

18.01.2024 - 18:35

The restaurant appeared to be completely understaffed. The ambiance of the lounge was modern and inviting but the experience was spoiled by stacks of dirty dish...

denise-martin-1

18.01.2024 - 18:35

We were very disappointed with our brunch. The menu was all salamon or tuna dishes leaving either an Indian taco or steak and eggs. My husband got the steak and...

Last update : 18.01.2024

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Cebu Lounge

4.4

City: HOOD RIVER, 1108 E Marina Way, Hood River I-97031-2378, United States, HOOD RIVER

"I try this restaurant every time I stay at Best Western. This visit was for dinner. I think they’re still trying to iron out their menu/recipes. There’s still something not clicking palate wise but, they’re getting closer. I sat at the bar and was delighted by the professionalism by Matt, the bartender whose impressive wit, charm, memory, timing and client familiarity brought me back to a time where dining out was an exception and spot on service an art form. Thank you for that. And now for the meal: First was bread (which was presented as, “You want bread? uh, yeah! It arrived quickly with olive oil and balsamic. I love that. Kudos for bread service at an Italian-inspired menu restaurant. Starter: Manila clam appetizer was written well, but did not deliver the flavor I expected from the addition of saffron. Not terrible, just not as advertised. Salad: mixed greens were mostly baby beet greens which have a tough stem (yes, even the baby greens and should be used sparingly. Toasted walnuts and Gorgonzola were mixed together and quite indistinguishable. Would have tasted better with candied walnuts and a fruitier dressing. I didn’t really care for the overly-Earthy flavor profile here. Main: Arrabiatta ok, this is the one I’ll warn you about. It does list garlic as the 1st ingredient. Boy is it ever! Not as a part of the simmered sauce but, wok-fried hot as the base of the dish. Well, it exuded roasted garlic odor and was quite uncomfortable to eat. I was starving and I managed to pick out most of the visual cloves. Really overpowering. I would recommend the dish, it had potential. Just order it without garlic. I’m positive there was plenty in the sauce without the weird roasted addition. I took leftovers to room (honestly couldn’t keep pasta in room due to the garlic odour….. . Took a slice of olive oil cake to enjoy after a bit of digestion. Cake was pleasant and needed the balsamic-soaked strawberry sauce (wish there was more, like a strawberry shortcake. Chantilly cream would have knocked it out of the park . Wished the berries were sliced. They were visually and texturally unappealing macerated whole. Sigh. I will keep trying. Hoping. It’s a fantastic space right on the Columbia riverfront reminiscent of 5 star steakhouses of yore with dynamite views of the Columbia river and Hood River White Salmon interstate bridge with a glorious outdoor dining space. Breakfast, lunch and dinner are served here. They will prepare your food to go and to enjoy in your room with attention to detail including all the paraphernalia you’ll need. This is soooooo close to being 5 stars. I’m confident they’ll get there."

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